Malni Bistro is looking for an experienced and organised person to join us as our Kitchen & Inventory Supervisor . You will take care of store management, buying supplies, keeping track of stock, and making sure the kitchen runs well. Your Job: ✅ Check stock in the kitchen every day and every week. ✅ Keep proper records of stock in Excel or similar software. ✅ Buy supplies from vendors and make sure deliveries are on time. ✅ Use a two-wheeler for quick local purchases when needed. ✅ Supervise helpers, dishwashers, and cleaners in the kitchen. ✅ Work with owner, chefs and the Restaurant Manager to keep things running smoothly. ✅ Keep proper records of purchases and costs and send weekly requisitions. ✅ Make weekly and monthly stock reports for the owner. ✅ Follow FIFO (First-In-First-Out) to reduce waste and keep food fresh. ✅ Reduce kitchen waste and suggest better ways of working. ✅ Make sure all stock is stored properly and used in order. What We Want: ✅ At least 2 years of experience in store/inventory or kitchen supervision. ✅ Know how to handle kitchen operations and vendor talks. ✅ Good at organising and time management. ✅ Ready to handle challenges and solve problems quickly. ✅ Must be able to use basic computer tools like Excel. ✅ Must know how to ride a two-wheeler. ✅ Must have studied at least up to 12th standard or have a degree, with good English reading and writing skills (a english written test will be required before joining) ✅ Any course in Hotel Management or related field is a plus! What We Offer Competitive fixed monthly salary. Accommodation and daily meals provided Provident Fund (PF) benefits once a confirmed employee A safe, professional performance-focused work culture No advance salary will be provided before joining PLEASE DO NOT APPLY IF YOU DON'T HAVE EXPERIENCE, NOT COMFORTABLE WITH SALARY MENTIONED OR CANNOT RELOCATE TO SAMBALPUR ! Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Schedule: Rotational shift Ability to commute/relocate: Sambalpur, Orissa: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Can you read & write English efficiently and use google sheets & excel confidently? Education: Secondary(10th Pass) (Required) Experience: Store management: 1 year (Required) Work Location: In person Expected Start Date: 20/07/2025

Malni Bistro is looking for a skilled and dependable Head Chef who can confidently take charge of a multi-cuisine kitchen specializing in Indian, Chinese, and Tandoori dishes. This role is ideal for someone with 5+ years of hands-on experience in leading a full-service kitchen, managing a diverse team (8-10), and consistently delivering high-quality food with efficiency and flair. Key Responsibilities Lead kitchen operations for Indian, Chinese, and Tandoor sections Supervise and train junior chefs and kitchen staff Standardize recipes, maintain portion control, and ensure food quality and consistency Coordinate with Store Manager for daily prep, procurement, and inventory Ensure hygiene, food safety, and FSSAI compliance across the kitchen Work closely with FOH team & Store Manager for smooth service coordination Monitor kitchen expenses, reduce wastage, and ensure cost-effective operations Innovate and refresh the menu seasonally with regional specials and crowd-pleasers Ensure visually stunning, Instagram-worthy food presentations to drive positive reviews and social media buzz Requirements Minimum 5 years of experience as Head Chef or Sous Chef in a full-service restaurant Minimum 10+12 educated with good written English skills for KOT handling and kitchen reporting Expertise in Indian (North & South), Indo-Chinese, and traditional Tandoor cuisine Ability to manage a high-volume kitchen and work under pressure Proficient in kitchen inventory, costing, and vendor management Must speak Hindi; basic English communication is essential Willing to commit to a minimum of 1 year of job employment (or longer term) Must provide 3 verified professional references What We Offer Competitive fixed monthly salary Accommodation and daily meals provided Provident Fund (PF) benefits after confirmation A clean, safe, and performance-focused work culture Important: Please do not apply if: You do not have minimum experience You cannot provide references You are not comfortable with the offered salary (Salary is fixed) You cannot relocate to Sambalpur If you cannot commit for 2 years Location: Sambalpur, Odisha Full-time | Immediate Joining Preferred (No Advance and relocation before joining in person) To Apply: Submit your updated resume along with references and recent food photos. Job Type: Full-time Pay: ₹20,000.00 - ₹23,000.00 per month Benefits: Food provided Schedule: Rotational shift Ability to commute/relocate: Sambalpur, Orissa: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Do you have at least 5 years experience as a Chef and kitchen manager and can provide references for the same? Education: Higher Secondary(12th Pass) (Preferred) Work Location: In person Expected Start Date: 20/07/2025