KST / UT

Job Description – Kitchen Steward (KST)

Company : The Novello Globe Hotels and Resorts Pvt. Ltd.

Work Location : Nalapani Sahstradhara Dehradun

Pay: 10,000 to 14,000/month

Position Overview

The Kitchen Steward (KST) is responsible for maintaining cleanliness, hygiene, and sanitation standards in the kitchen and F&B areas. The role ensures efficient operation of dishwashing, handling kitchen equipment safely, and supporting chefs and kitchen staff in daily operations.

Key Responsibilities

1. Cleaning & Sanitation

• Clean and sanitize all kitchen utensils, cookware, cutlery, and equipment.
• Maintain cleanliness of kitchen floors, walls, storage areas, and workstations.
• Ensure all garbage is collected, segregated, and disposed of properly.

2. Dishwashing Operations

• Operate dishwashing machines and ensure proper washing cycles.
• Hand-wash delicate or large items when necessary.
• Keep dishwashing area clean, organized, and safe.

3. Kitchen Support

• Assist chefs and kitchen staff by supplying clean equipment and utensils.
• Restock plates, bowls, cutlery, and other items in designated stations.
• Support during busy service hours to ensure smooth operations.

4. Equipment Handling

• Handle all kitchen equipment safely and report any faults or damages immediately.
• Assist in maintaining proper storage of kitchen tools and supplies.
• Follow all safety procedures while using cleaning chemicals and machinery.

5. Hygiene & Safety Compliance

• Adhere to hotel hygiene standards and food safety regulations (HACCP/FSSAI).
• Ensure correct usage of cleaning materials and personal protective equipment (PPE).
• Maintain high standards of personal grooming and professional behavior.

6. Inventory & Stock Support

• Assist in receiving and organizing kitchen supplies.
• Report shortage of cleaning materials or breakages to supervisors.
• Keep storage areas neat and properly labeled.

Required Skills & Qualifications

• Prior experience in kitchen stewarding or housekeeping (preferred but not mandatory).
• Basic understanding of hygiene and sanitation standards.
• Ability to work in fast-paced environments and handle physical tasks.
• Good teamwork and communication skills.
• Flexibility to work in shifts, weekends, and busy hotel operations.

Reporting To

• Stewarding Supervisor / Executive Chef / F&B Manager

Work Location : In Person

Job Types: Full-time, Permanent

Pay: ₹10,000.00 - ₹14,000.00 per month

Work Location: In person