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Kitchen Supervisor

0 years

0 Lacs

Bengaluru, Karnataka

Posted:1 day ago| Platform:

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Skills Required

In-person

Work Mode

On-site

Job Type

Full Time

Job Description

A kitchen supervisor manages the kitchen staff, food safety, and inventory. They also help develop menus and ensure kitchen cleanliness. Responsibilities Food safety : Ensure food is handled and prepared safely and in compliance with health and safety standards Inventory : Order and maintain inventory of kitchen supplies and ingredients Menu planning : Assist with developing new recipes and menu items Staffing : Schedule and oversee kitchen staff shifts Training : Train new kitchen staff and provide ongoing coaching and feedback Communication : Communicate kitchen needs to supervisors Food quality : Monitor food quality and presentation Cost-saving : Identify methods to cut waste, decrease costs, and improve profits Job Type: Full-time Pay: Up to ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person Expected Start Date: 15/06/2025

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