Kitchen Production Executive

Kitchen Production Executive (Ice Cream Manufacturing)

Location: [Kurla, Mumbai]

Department: Production

Reporting To: Production Manager / Plant Head

Experience: 2–5 years in food production, preferably ice cream or frozen desserts

Employment Type: Full-time

⸻

Job Summary:

We are seeking a hands-on and detail-oriented Kitchen Production Executive to manage daily production operations in our ice cream manufacturing facility. The ideal candidate will have experience in operating food-grade machinery, managing kitchen staff, ensuring product consistency, and following stringent hygiene standards.

⸻

Key Responsibilities:

• Operate and maintain ice cream production equipment (pasteurizers, homogenizers, batch freezers, CF, hardening tunnels, etc.).
• Prepare and execute production batches as per standard recipes and SOPs.
• Monitor critical parameters like temperature, time, and mixing speed to ensure consistent product quality.
• Supervise raw material handling, weighing, mixing, and cooking processes.
• Maintain cleanliness and sanitation of kitchen and equipment as per FSSAI norms.
• Maintain accurate production logs and inventory usage.
• Train junior staff in machine handling and SOP adherence.

Job Type: Full-time

Pay: ₹15,000.00 - ₹25,000.00 per month

Work Location: In person