Kitchen hand and dishwasher

Job Title: Dishwasher

Reports to: Kitchen Supervisor / Head Cook

Job Summary:

We are looking for a reliable and hardworking Dishwasher to join our canteen team. The Dishwasher is responsible for maintaining cleanliness and hygiene in the kitchen by washing dishes, utensils, cookware, and keeping the dishwashing and food preparation areas clean and organized.

Key Responsibilities:

• Wash dishes, glasses, utensils, pots, and pans using manual and automated dishwashing equipment.
• Ensure proper sanitization of all kitchenware according to food safety standards.
• Maintain cleanliness of dishwashing area, including sinks, floors, and work surfaces.
• Assist with kitchen cleaning tasks, such as taking out the trash and cleaning kitchen equipment.
• Sort and stack clean dishes, utensils, and equipment properly.
• Monitor dishwashing supplies and notify supervisor when stock is low.
• Follow all health and safety regulations and hygiene standards.
• Support kitchen staff as needed with basic food prep or deliveries.

Requirements:

• No formal education required; on-the-job training provided.
• Prior experience in a kitchen or canteen environment is a plus but not necessary.
• Physical stamina to stand for long periods and lift heavy items.
• Attention to detail and commitment to cleanliness.
• Ability to work well under pressure and in a team environment.
• Flexibility to work shifts, including weekends or holidays if required.

Job Types: Full-time, Permanent, Fresher

Pay: ₹10,000.00 - ₹20,000.00 per month

Work Location: In person