Job Title: South Indian Chef Location: Chennai Experience: 2+ years preferred Job Description: We are looking for a skilled South Indian Chef to prepare authentic meals, tiffin items like idli, dosa, vada, pongal, sambar, chutneys, and rice varieties. The chef must ensure consistency in taste and presentation, maintain kitchen hygiene, and manage time efficiently during peak hours. Key Responsibilities: Prepare a variety of South Indian breakfast and meal items Maintain food quality, taste, and hygiene standards Coordinate with kitchen staff for smooth operations Manage inventory of ingredients and ensure freshness Timing: Morning & Lunch / Split Shifts (as required) Salary: Based on experience

Job Summary:We are looking for a dynamic and responsible Restaurant Manager to oversee the smooth daily operations of both the kitchen and dining area, including staff supervision, customer experience, hygiene, and overall administration. The candidate should be hands-on, detail-oriented, and able to ensure a consistent and high-quality customer experience. Key Responsibilities:1. Kitchen OversightCoordinate with chefs and kitchen staff for timely food preparation Monitor food quality, taste, hygiene, and kitchen cleanliness Ensure proper stock levels of raw materials and kitchen supplies Prevent wastage and enforce portion control 2. Dining Area ManagementSupervise steward and service staff to ensure proper table setup and prompt service Maintain overall cleanliness and ambiance of the dining space Ensure customer queries and complaints are resolved politely and efficiently Maintain positive dining experience with music, fragrance, and general upkeep 3. Administrative DutiesPrepare daily sales and expense reports Track staff attendance, shift scheduling, and leave approvals Handle vendor coordination for kitchen supplies and housekeeping materials Maintain staff discipline, grooming, and uniform checks 4. Order ManagementOversee Swiggy/Zomato and direct takeaway orders Ensure online orders are packed and dispatched properly Maintain order accuracy and timely delivery coordination 5. Customer EngagementGreet and interact with customers, gather feedback Handle escalations and maintain a hospitable environment Encourage repeat visits and positive reviews Requirements:Minimum 2–3 years of experience in restaurant operations or admin role Strong leadership and problem-solving skills Knowledge of restaurant software (POS, order dashboards, etc.) Fluent in English and Tamil (Hindi a plus) Ability to multitask and work in a fast-paced environment Preferred Skills:Food safety and FSSAI basics Inventory and cost control Staff training and motivation

🐶 Job Description: Pet Caretaker Location: Kebab N Kafe — Pet-themed, multi-cuisine restaurant, Navallur, Chennai About Us Kebab N Kafe is not just a restaurant — it’s a pet lover’s paradise! We house 15 adorable in-house dogs who are an integral part of our family. We are looking for an enthusiastic, caring, and responsible Pet Caretaker to join our team and ensure our furry friends are happy, healthy, and well-loved. Key Responsibilities Take care of 15 in-house dogs — feeding, grooming, bathing, and overall maintenance Maintain cleanliness and hygiene of the pet areas Play, engage, and ensure overall physical and mental well-being of the dogs Assist customers who come to interact with the dogs, guide them in the petting area, and ensure safe and enjoyable experiences Monitor health and behavior, and promptly report any issues to management or the veterinary team Manage daily schedules for feeding, cleaning, and playtime Maintain records of feeding and care routines Skills & Requirements Genuine love and passion for animals, especially dogs Prior experience in handling or caring for pets is a big plus Physically fit and energetic — able to play and manage multiple dogs Good communication and interpersonal skills (to interact with customers) Responsible, patient, and observant Basic knowledge of pet first aid and hygiene preferred Salary & Benefits Salary: ₹18,000 – ₹24,000 per month (based on experience) Fun, lively, and friendly work environment Opportunity to interact with pet-loving customers Be part of a unique, growing pet-themed hospitality brand

Job Responsibilities: Greet and engage guests warmly with a friendly attitude Take accurate food and beverage orders from customers Set up and clean tables before and after service Ensure proper table arrangement and cleanliness at all times Serve food and beverages promptly and professionally Collect feedback and reviews from customers Assist in upselling menu items to enhance guest experience Maintain knowledge of the menu to answer questions confidently Requirements: Good communication skills in English (Tamil speaking is a plus) Positive attitude and team spirit Prior experience in food service is preferred but not mandatory Willingness to work flexible shifts including weekends Perks: Staff meals provided

🟢 About the Role:We are looking for a creative and results-driven Digital Marketing Manager to lead and manage the complete digital presence and growth of our brands. The ideal candidate will be responsible for driving online sales (including Zomato, Swiggy, and other delivery platforms), developing strategic content calendars, overseeing social media pages, creating engaging content (including reels), and executing targeted ad campaigns. 🟢 Key Responsibilities:Develop and execute digital marketing strategies to increase brand visibility and sales across online platforms. Plan and implement content calendars for all social media and digital platforms. Oversee content creation, including photoshoots, video shoots, and trending reels. Manage and grow social media pages (Instagram, Facebook, etc.) with engaging, consistent content. Plan, execute, and optimize ad campaigns on Meta (Facebook, Instagram), Google, and other relevant channels. Manage and analyze performance on food delivery platforms (Zomato, Swiggy, etc.), including promotions, menu updates, and customer engagement. Monitor and analyze key metrics, providing regular performance reports and actionable insights. Coordinate with design, photography, and operational teams to ensure brand consistency. Stay updated on digital trends, competitor activities, and new opportunities to enhance brand performance. 🟢 Required Skills & Qualifications:Bachelor’s degree in Marketing, Business, Communications, or related field. 1+ years of proven experience in digital marketing, preferably in F&B or hospitality industry. Strong understanding of social media platforms, ad platforms (Meta, Google), and food delivery apps. Hands-on experience in content creation and planning. Ability to analyze data and translate it into actionable strategies. Excellent communication, creative thinking, and project management skills. Proficiency in tools like Canva, Photoshop, video editing apps, Google Analytics, Meta Ads Manager, etc

🟢 About the Role:We are looking for a detail-oriented and dedicated Accounts cum Admin Executive to manage our restaurant's accounts, stock & inventory, and HR functions. This role is critical in ensuring smooth daily operations, accurate financial reporting, and proper stock management while also handling key administrative responsibilities. 🟢 Key Responsibilities:Accounts & FinanceMaintain day-to-day financial records, including sales, purchases, expenses, and petty cash. Prepare and maintain accurate ledgers and financial statements. Handle accounts payable and receivable, including vendor and supplier payments. Assist in preparing monthly, quarterly, and annual financial reports. Reconcile bank statements and monitor cash flow. Coordinate with auditors and tax consultants to ensure compliance. Stock & Inventory ManagementMonitor daily stock movements, maintain accurate inventory records. Conduct regular stock audits and reconcile discrepancies. Coordinate with kitchen and purchasing teams to ensure optimal stock levels. Manage purchase orders and track deliveries. Implement and maintain inventory control systems to minimize wastage and pilferage. HR & AdministrationMaintain employee attendance and leave records. Assist with staff onboarding and documentation. Prepare monthly payroll and handle statutory compliance (PF, ESI, etc.). Ensure staff uniform and grooming standards are maintained. Support general administrative tasks and maintain proper filing systems. 🟢 Required Skills & Qualifications:Bachelor’s degree in Commerce, Accounting, Business Administration, or related field. 2+ years of experience in accounts and administration, preferably in the restaurant or hospitality industry. Strong knowledge of accounting principles and inventory management. Proficiency in accounting software (Tally, QuickBooks, etc.) and MS Office (Excel, Word). Basic knowledge of HR practices and statutory compliance. Excellent organizational and time management skills. Strong attention to detail and problem-solving abilities. 🟢 Key Attributes:Responsible and trustworthy. Ability to work independently and multitask efficiently. Strong interpersonal and communication skills. Proactive and solution-oriented mindset. 🟢 What We Offer:Supportive work environment and opportunities for growth. Exposure to all aspects of restaurant operations. Competitive salary and benefits.

🧹 Job Description – Cleaning StaffLocation: Kebab N Kafe Position: Cleaning & Utility Staff Reporting To: Kitchen Supervisor / Manager Job Overview:The Cleaning Staff is responsible for maintaining cleanliness and hygiene across all areas of the restaurant including the kitchen, dining area, and utility zones. The role involves dishwashing, mopping, waste management, and ensuring a clean and safe environment for staff and customers. Key Responsibilities:Washing & Cleaning Clean all plates, cutlery, cooking utensils, and serving dishes promptly and hygienically. Ensure proper drying and storage of cleaned items. Kitchen Cleaning Maintain overall cleanliness of the kitchen including floors, walls, shelves, and equipment. Assist in deep cleaning activities as scheduled by the manager. Sweeping & Mopping Sweep and mop all outer dining areas, washrooms, and walkways at regular intervals. Ensure the floor is dry and safe to avoid slips or accidents. Waste Disposal Collect and dispose of kitchen and customer waste as per restaurant guidelines. Ensure all garbage bins are cleaned, sanitized, and replaced with liners. Additional Expectations:Follow all safety, hygiene, and sanitation guidelines at all times. Wear assigned uniform, gloves, and appropriate footwear during shifts. Maintain a positive and helpful attitude with team members. Report any damages or repair needs to the supervisor immediately. Working Hours: