3.0 - 7.0 years

0 Lacs

karnataka

On-site

As an experienced and passionate South Indian Chef, you will be responsible for the following key tasks: - Prepare and cook authentic South Indian dishes with consistency and high quality. - Plan and design a diverse South Indian menu, including vegetarian and non-vegetarian options. - Ensure food is cooked hygienically and presented attractively. - Monitor food stock, manage kitchen inventory, and ensure minimal waste. - Train and supervise junior kitchen staff in South Indian cooking techniques. - Maintain cleanliness and organization in the kitchen at all times. - Comply with food safety and sanitation standards. - Work collaboratively with the broader kitchen team to meet customer expect...

Posted 3 months ago

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Assistant Restaurant Manager Dream Jobz Consulting

5.0 - 10.0 years

9 - 9 Lacs

Bengaluru

Work from Office

Key Responsibilities: Operational Management: Assisting the Restaurant Manager in overseeing daily operations, ensuring smooth service, and maintaining high standards of cleanliness and hygiene. Staff Supervision: Supervising and training restaurant staff, including waitstaff and kitchen personnel, to ensure efficient and quality service. Customer Service: Interacting with guests, addressing complaints, and ensuring a positive dining experience. Inventory Management: Monitoring inventory levels, placing orders for supplies, and managing stock control. Compliance: Ensuring compliance with health and safety regulations, as well as company policies and procedures. Financial Management: Assistin...

Posted 6 months ago

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