Assistant Restaurant Manager Dream Jobz Consulting

5.0 - 10.0 years

9 - 9 Lacs

Bengaluru

Work from Office

Key Responsibilities: Operational Management: Assisting the Restaurant Manager in overseeing daily operations, ensuring smooth service, and maintaining high standards of cleanliness and hygiene. Staff Supervision: Supervising and training restaurant staff, including waitstaff and kitchen personnel, to ensure efficient and quality service. Customer Service: Interacting with guests, addressing complaints, and ensuring a positive dining experience. Inventory Management: Monitoring inventory levels, placing orders for supplies, and managing stock control. Compliance: Ensuring compliance with health and safety regulations, as well as company policies and procedures. Financial Management: Assisting with financial tasks, such as cash handling and reporting. Training and Development: Supporting staff training and development programs to enhance their skills and knowledge. Promotional Activities: Assisting with marketing initiatives and promotional events to drive sales and customer engagement. NOTE: MUST KNOW KANNADA Regard Swati Suman 7677321404

Posted 2 days ago

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