Kala Bahia, South Goa Kala Bahia is a beachside event space, lounge bar, and restaurant in South Goa. Surrounded on three sides by the Arabian Sea and framed by swaying palms and tropical blooms, it’s a space where unforgettable memories are made — over sunset cocktails, long lunches, and magical seaside weddings. More than a restaurant, Kala Bahia is a space where people connect through immersive experiences that blend food, drinks, music, and community. Our culinary inspiration is rooted in Mediterranean flavours, infused with global influences. We serve vibrant, seasonal sharing plates, with an emphasis on authenticity and freshness. We are now looking for a Head Chef who embodies this vision—someone passionate about creating meaningful food experiences, and ready to lead our small but dynamic kitchen team. What We ’ re Looking For: You’re an experienced chef with a solid background in hospitality. You understand how service operations run and know how to manage both a kitchen and a team with grace and efficiency. You’re hands-on, calm under pressure, and thrive in collaborative environments. You’re also: * A natural team player and clear communicator * Punctual, reliable, and trustworthy * Energised by fast-paced environments and new challenges * Solution-oriented with a positive, "yes" attitude * Comfortable with basic admin and kitchen management systems Key Responsibilities Culinary Leadership * Design seasonal menus that celebrate local produce and global flavours * Create memorable food experiences through creativity, taste, and presentation * Stay up to date with culinary trends, techniques, and sustainability practices Kitchen Operations * Maintain high standards of hygiene, food safety, and cleanliness * Ensure efficient kitchen operations and manage kitchen prep schedules * Coordinate with suppliers and manage stock levels smartly * Monitor kitchen equipment and oversee maintenance where needed Team & Budget Management * Train and motivate a small kitchen team * Work closely with service staff to improve menu knowledge and flow * Plan and control food costs to meet monthly targets * Collaborate with the purchasing team to define quality specs and manage orders * Prepare work plans in response to monthly business reports and guest feedback Perks & Benefits * 1.5 days off per week * Meals on duty * Accommodation provided * Share of service charge and tips * Training and development opportunities * A beautiful, soulful work environment by the sea Tips: Provide a summary of the role, what success in the position looks like, and how this role fits into the organization overall.
Role Overview We are seeking a creative and versatile Graphic Designer to shape Kala Bahia’s identity across event artworks, flyers, posters, and templates. This role involves working closely with our Social Media Manager , ensuring that all designs are translated seamlessly into Kala Bahia’s online presence. The position is part-time and flexible, with regular collaboration required. The designer does not need to be based locally but should be available for consistent communication. Key Responsibilities Brand Identity Create and maintain a unified, upscale visual language for Kala Bahia. Develop guidelines for consistency across digital and print media. Event Design Produce event-specific artworks for Kala Bahai weekly events. Design monthly overview posters highlighting all upcoming events. Deliver adaptable formats for flyers, posters, and event templates. Design ad hoc posters for one-off events, like Christmas, New Years’, etc Digital Collaboration Provide digital graphics, story/post templates, and headers in collaboration with our Social Media Manager . Ensure the visual identity remains consistent across all channels. Creative Partnership Work closely with the Kala Bahia team to interpret event concepts into compelling visual stories. Contribute ideas to elevate the atmosphere and brand expression. Requirements Proven portfolio in branding, event design, and social media graphics. Proficiency in Adobe Creative Suite (Illustrator, Photoshop, InDesign) or equivalent. Strong sense of visual storytelling and atmosphere-driven design. Ability to deliver consistent, high-quality work across formats. Available for ongoing part-time collaboration, even if remote.
Consultant Chef – Menu Development (Seasonal Project) South Goa | Kala Bahia Kala Bahia is not a traditional restaurant — it’s an event-driven cultural space by the beach, hosting cinema nights, live concerts, markets, and community gatherings. Our food offering supports this creative energy, focusing on sharing plates, brunch culture, and bar snacks rather than fine dining. We are looking for a Consultant Chef to collaborate with us in developing a flexible, event-friendly menu for the upcoming season. What we need: Tapas / Sharing Plates: Rework a few classics from last season (arancini, bruschette, sgabeo, tempura, etc.) and add fresh, creative dishes for rotation. Breakfast & Brunch: 5–6 vegetarian dishes that are healthy, Instagrammable, and designed to complement a strong coffee program. Bar Bites: A small menu of 4 quick, bulk-prep snacks that pair well with drinks (e.g. masala peanuts, veggie crisps, spiced popcorn). Deliverables: Menu proposals (tapas, brunch, bar bites). Recipe cards, plating guidelines, and costings. Team training to ensure consistency and independence. Who we’re looking for: A chef with consultancy or menu development experience . Creative, but practical — able to design dishes that are beautiful, cost-effective, and easy for a team to replicate . Someone who understands the event/cultural space vibe rather than a traditional fine dining kitchen. If this sounds like you, or you know someone perfect for it, please reach out to me directly here on LinkedIn or at info@kalabahia.goa