Junior Sous Chef (Continental)

Assist in food preparation and collaborate with the sous chef and executive/head chef. Help in the design, testing, and implementation of the food and drink menu. Produce high-quality plates for customers in both design and taste. Oversee and supervise kitchen staff. Assist with inventory, ordering, supplier relationships, and management of supplies. Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition. Keep work and food prep stations clean and comply with food safety standards. Offer suggestions and creative ideas that can improve the kitchen’s performance, menu options, and service levels. Maintain the schedule for staff shifts. Monitor and maintain the kitchen equipment, and arrange repairs and service as needed Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹50,000.00 per month Ability to commute/relocate: Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Preferred) Experience: Continental: 10 years (Preferred) Culinary: 10 years (Preferred) Menu planning: 10 years (Preferred) Team management: 10 years (Preferred) Work Location: In person