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0.0 - 31.0 years
0 - 0 Lacs
Thorapakkam, Chennai
Remote
* Male Candiates Required Hiring for Land Acquisation Coordinator. 1. Land Acquisition Specialist Find and purchase land for development or investment. Duties: Research and visit land for potential deals. Negotiate with sellers. Ensure the land meets legal and project requirements. 2. Land Development Manager Oversee the preparation of land for construction or other uses. Duties: Plan and budget land development projects. Work with engineers and contractors. Handle permits and regulations. 3. Land Surveyor Measure and map land boundaries for legal or construction purposes. Duties: Perform field surveys. Create maps and reports. Ensure surveys follow local rules. 4. Land Real Estate Agent Help clients buy, sell, or lease land properties. Duties: Market land listings. Advise clients on land opportunities. Negotiate and close deals. Working timing :9:30 to 6 clock Working Week : Monday to Saturday We provide Lunch Location : Chennai,OMR Navalur. Intrested candiates share your resume through annamalaisns003@gmail.com/7904545772
Posted 2 months ago
0.0 - 31.0 years
1 - 2 Lacs
Thorapakkam, Chennai
On-site
Job Responsibilities: Greet and engage guests warmly with a friendly attitude Take accurate food and beverage orders from customers Set up and clean tables before and after service Ensure proper table arrangement and cleanliness at all times Serve food and beverages promptly and professionally Collect feedback and reviews from customers Assist in upselling menu items to enhance guest experience Maintain knowledge of the menu to answer questions confidently Requirements: Good communication skills in English (Tamil speaking is a plus) Positive attitude and team spirit Prior experience in food service is preferred but not mandatory Willingness to work flexible shifts including weekends Perks: Staff meals provided
Posted 2 months ago
0.0 - 31.0 years
0 - 0 Lacs
Thorapakkam, Chennai
Remote
Job Title: South Indian Chef Location: Chennai Experience: 2+ years preferred Job Description: We are looking for a skilled South Indian Chef to prepare authentic meals, tiffin items like idli, dosa, vada, pongal, sambar, chutneys, and rice varieties. The chef must ensure consistency in taste and presentation, maintain kitchen hygiene, and manage time efficiently during peak hours. Key Responsibilities: Prepare a variety of South Indian breakfast and meal items Maintain food quality, taste, and hygiene standards Coordinate with kitchen staff for smooth operations Manage inventory of ingredients and ensure freshness Timing: Morning & Lunch / Split Shifts (as required) Salary: Based on experience
Posted 3 months ago
1.0 - 31.0 years
1 - 3 Lacs
Thorapakkam, Chennai
On-site
Posted 5 months ago
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