6 Jobs in Maihar

Company Description We suggest you enter details here. Role Description This is a full-time hybrid role for a Supervisor based in Maihar, with some work from home permitted. The Supervisor will oversee daily operations, manage team performance, ensure compliance with safety standards, and coordinate between different departments. The Supervisor will also be responsible for training new employees, handling customer queries and complaints, maintaining accurate records, and ensuring efficient workflow. Qualifications Strong leadership and team management skills Excellent organizational and time-management skills Ability to handle customer interactions and resolve complaints effectively Knowledge of safety standards and regulatory compliance Proficiency in maintaining records and documentation Good communication and interpersonal skills Experience in a supervisory role in relevant industry is a plus Bachelor's degree in Business Management, Operations, or related field

Job Overview: We are seeking a dedicated and experienced Food and Beverage Supervisor to join our team. The ideal candidate will be responsible for overseeing the daily operations of the food and beverage department, ensuring high standards of service, quality, and customer satisfaction. This role requires a strong leader with excellent communication skills and a passion for the food and beverage industry. Key Responsibilities: - Supervision and Management: - Oversee the daily operations of the food and beverage department, including dining areas. - Train, supervise, and schedule staff, ensuring that they provide excellent customer service and adhere to company policies. - Customer Service: - Ensure a high level of customer satisfaction by addressing any issues or concerns promptly and professionally. - Monitor and evaluate service quality, providing feedback and guidance to staff as necessary. - Operational Efficiency: - Assist in the development and implementation of operational policies and procedures to enhance efficiency and effectiveness. - Work closely with the kitchen team to ensure timely and accurate food preparation and service. - Financial Management: - Assist in managing the budget for the department, ensuring cost control and adherence to financial goals. - Monitor inventory levels and conduct regular stock checks to minimize waste and manage costs. - Compliance and Safety: - Ensure compliance with health and safety regulations, including food safety and sanitation standards. - Conduct regular inspections of the dining and kitchen areas to ensure cleanliness and adherence to safety protocols. - Promotions and Events: - Collaborate with the marketing team to plan and execute promotional events and campaigns to enhance visibility and sales. - Participate in planning special events, catering services, and menu planning in collaboration with the culinary team. - Reporting: - Prepare reports on food and beverage sales, customer feedback, and operational efficiency for management review. - Analyze sales data and customer preferences to inform future menu and service improvements. Qualifications: - Bachelors degree in Hospitality Management, Food Service Management, or a related field (or equivalent experience). - Proven experience in a supervisory role in the food and beverage industry. - Strong knowledge of food and beverage operations, including service standards and health regulations. - Excellent communication, leadership, and interpersonal skills. - Ability to work in a fast-paced environment and manage multiple priorities effectively. - Proficiency in point-of-sale (POS) systems and Microsoft Office Suite.

Role & responsibilities Restaurant Management (new business) Preferred candidate profile Having qualification in Hotel Management Perks and benefits

Housekeeping boy requires to maintain and clean room​ and washrooms. Job Types: Full-time, Permanent Pay: From ₹10,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Overtime pay Experience: Housekeeping: 1 year (Required) total work: 1 year (Preferred) Shift availability: Day Shift (Preferred) Work Location: In person

Need Experienced Waitor for restaurant, capable of dealing guests. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Leave encashment Schedule: Day shift Evening shift Morning shift Rotational shift Supplemental Pay: Performance bonus Experience: total work: 2 years (Required) Work Location: In person

Role & responsibilities Job Overview: We are seeking a dynamic and detail-oriented F&B Executive and Commercial Executive to join our team. This position plays a crucial role in managing the food and beverage operations and ensuring compliance with financial and operational standards. The ideal candidate will be responsible for various functions related to billing, cash management, customer satisfaction, and adherence to regulatory norms, while also coordinating with different teams for effective operations. Key Responsibilities: - Billing and Cash Management: - Process billing for food and beverage services accurately and efficiently. - Manage cash transactions and ensure cash handling procedures are followed. - Customer Satisfaction Management: - Conduct regular reviews to gauge customer satisfaction and address complaints effectively. - Implement corrective actions to enhance service quality. - Compliance: - Ensure adherence to FSSAI and other regulatory norms related to food safety and quality. - Attendance Management: - Maintain attendance records for team members and ensure compliance with company policies. - Financial Scrutiny: - Scrutinize bills related to security, PF, ESI, and other operational expenses to ensure accuracy. - Advertising Participation: - Assist in the installation and management of boards and advertisements for promotions and branding. - ERP/Data Entry: - Enter accounts vouchers into the ERP system/software accurately and in a timely manner. - Stock Management: - Conduct monthly physical stock verification and manage inventory effectively. - Control wastage, damage, and dead stock to optimize resources. - Team Coordination and Planning: - Coordinate with various teams to ensure smooth operations and effective inventory planning. - Customer Interaction: - Handle customer queries, public relations, and effectively manage crowd dynamics. - Sales Reporting: - Prepare daily sales reports and analyze data to inform management decisions. - Ticketing System Management: - Understand and manage the ticketing system for events and services offered. Preferred candidate profile - Previous experience in food and beverage operations or commercial management is preferred. - Strong financial acumen and familiarity with billing and cash management. - Excellent communication and interpersonal skills for effective customer handling. - Proficiency in ERP systems or software data entry. - Ability to work in a fast-paced environment and manage multiple tasks effectively. - Knowledge of FSSAI regulations and compliance standards is a plus.