154 Jobs in Kasauli - Page 3

Organization- Hyatt Regency Kasauli Resumen You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Director of Sales & Marketing is responsible to provide leadership in all selling activities within the hotel, working closely with the Rooms, Food and Beverage and other revenue-generating departments to maximise sales through the activities of the Sales Department and other employees. Calificaciones Ideally with a university degree or diploma in Marketing or Hospitality/Tourism management. Minimum 2 years work experience as Director of Marketing, o...

We are looking for a highly skilled and experienced Commi-I to join our team at Ramada by Wyndham, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist in planning and preparing menus for special events and functions. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Develop and implement new menu ideas and recipes to enhance culinary offerings. Provide exceptional customer service, responding to guest inquiries and resolving issues promptly. Job Requirements Proven expe...

We are looking for a highly skilled and experienced Commi-II/I (Chinese) to join our team at Ramada by Wyndham. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a hotel or restaurant setting. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food is prepared and presented to the highest standards. Maintain inventory of ingredients and supplies, mi...

We are looking for a highly skilled and experienced CDP/DCDP to join our team at Ramada by Wyndham, with 1-3 years of experience in the hospitality industry. Roles and Responsibility Manage and coordinate daily operations of the kitchen, ensuring high-quality food preparation and presentation. Supervise and train junior staff members to maintain excellent customer service standards. Maintain inventory and order supplies, ensuring efficient resource use. Implement effective menu planning and pricing strategies to drive business growth. Collaborate with other departments to ensure seamless service delivery. Monitor and control food costs, minimizing waste and maximizing profitability. Job Requ...

We are looking for a highly skilled and experienced Commi-II to join our team at Ramada by Wyndham, with 1-3 years of experience in the hospitality industry. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist in planning and preparing menus for special events and functions. Collaborate with kitchen staff to ensure efficient food preparation and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Develop and implement new menu ideas and recipes to enhance culinary offerings. Provide exceptional customer service, responding to guests' requests and resolving issues promptly. Job Requirements Pr...

We are looking for a highly skilled and experienced Account Assistant (Finance) to join our team at Ramada by Wyndham. The ideal candidate will have 1-3 years of experience in finance and accounting, with excellent analytical and problem-solving skills. Roles and Responsibility Managing financial transactions and preparing accounts. Analyzing financial data and providing insights to management. Ensuring compliance with financial regulations and standards. Maintaining accurate and up-to-date financial records and reports. Preparing and reviewing financial statements and budgets. Collaborating with other departments to achieve business objectives. Job Requirements Bachelor's degree in Finance ...

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Marketing Executive located in Kasauli. The Marketing Executive will be responsible for planning and implementing marketing campaigns, conducting market research to identify new opportunities, and developing sales strategies. Day-to-day tasks include building and maintaining relationships with clients, managing social media accounts, overseeing advertising efforts, and collaborating with the sales team to increase revenue. Qualifications Market Planning and Market Research skills Strong Communication skills Experience in Sales and Marketing Ability to work in a team and independentl...

A Chandigarh-based architecture firm is looking to hire Architects and Site Engineers for its Amritsar, Chandigarh and Kasauli office . Location: Amritsar, Chandigarh and Kasauli Firm Base: Chandigarh If you're interested and meet the qualifications, please email your updated CV to: info@thefirmarchitects.com Or WhatsApp your CV to: +91 98050 29479

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. Qualifications Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative...

Organization- Hyatt Regency Kasauli Resumo You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. Qualificações Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, opera...

Organization- Hyatt Regency Kasauli Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. Qualifications Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, ope...

Organization- Hyatt Regency Kasauli Resumen You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. Calificaciones Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, ope...

Organization- Hyatt Regency Kasauli 概述 You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. 资格条件 Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and ad...

Organization- Hyatt Regency Kasauli Résumé You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. Qualifications Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, oper...

Organization- Hyatt Regency Kasauli 概述 You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Housekeeping Manager is responsible to assist the Housekeeping Manager in managing the day-to-day operation of the housekeeping department, including the training and supervision of attendants and teamleaders. 资格条件 Minimum 2 years work experience as Assistant Manager - or Team Leader - Housekeeping. Good communication and customer relations skills.

Organization- Hyatt Regency Kasauli 概述 You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. 资格条件 Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Director of F&B, or Assistant Director of F&B i...

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. Qualifications Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Director of F&B, or Assistant Director of F&B in large property. Goo...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Housekeeping Manager is responsible to assist the Housekeeping Manager in managing the day-to-day operation of the housekeeping department, including the training and supervision of attendants and teamleaders. Qualifications Minimum 2 years work experience as Assistant Manager - or Team Leader - Housekeeping. · Good communication and customer relations skills.

Organization- Hyatt Regency Kasauli Résumé You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Housekeeping Manager is responsible to assist the Housekeeping Manager in managing the day-to-day operation of the housekeeping department, including the training and supervision of attendants and teamleaders. Qualifications Minimum 2 years work experience as Assistant Manager - or Team Leader - Housekeeping. Good communication and customer relations skills.

Organization- Hyatt Regency Kasauli Resumo You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. Qualificações Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Director of F&B, or Assistant Dire...

Organization- Hyatt Regency Kasauli Résumé You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. Qualifications Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Director of F&B, or Assistant Dir...

Organization- Hyatt Regency Kasauli Resumo You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Housekeeping Manager is responsible to assist the Housekeeping Manager in managing the day-to-day operation of the housekeeping department, including the training and supervision of attendants and teamleaders. Qualificações Minimum 2 years work experience as Assistant Manager - or Team Leader - Housekeeping. Good communication and customer relations skills.

Organization- Hyatt Regency Kasauli Resumen You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Housekeeping Manager is responsible to assist the Housekeeping Manager in managing the day-to-day operation of the housekeeping department, including the training and supervision of attendants and teamleaders. Calificaciones Minimum 2 years work experience as Assistant Manager - or Team Leader - Housekeeping. Good communication and customer relations skills.

Organization- Hyatt Regency Kasauli Resumen You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. Calificaciones Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Director of F&B, or Assistant Di...

Organization- Hyatt Regency Kasauli Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. Qualifications Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Director of F&B, or Assistant Di...