North Indian Cook M/s Daily Bakes & Cakes

3.0 - 31.0 years

0 - 0 Lacs

Jatani, Bhubaneswar Region

Remote

1. Takes care of daily food preparation and duties assigned through the superiors to meet the standard and the quality set by the Vlogs. 2. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3. Coordinates daily tasks with the Person in Charge. 4. Responsible to supervise junior crew or cleaner. 5. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. 6. Ensure that the production, preparation and presentation of food are of the highest quality at all times. 7. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. 8. Full awareness of all menu items, their recipes, methods of production and standards. 9. Follows good preservation standards for proper handling of all food products at right temperature. 10.Operate and maintain all department equipment and reporting of malfunctioning. 11.Ensure effective communication between staff by maintaining a secure and friendly working environment. 12.Establishing and maintaining effective inter-departmental working relationships. 13.Personally, responsible for hygiene, safety and correct use of equipment and utensils. 14.Checks periodically expiry dates and proper storage of food items in the section. 15.Consults daily with Person in charge and Executive chef on the daily requirements, Branches and functions, also about any last-minute events. 16.Should be able to set example to others for personal hygiene and cleanliness on and off duty. 17.Carry out any other duties as required by management.

Posted 1 month ago

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