Restaurant Manager Fraterniti Foods Private Limited

5.0 - 31.0 years

0 - 0 Lacs

Injambakkam, Chennai Region

Remote

Oversee Daily Operations – Manage all front-of-house and back-of-house operations to ensure smooth functioning of the restaurant. Team Management – Lead, train, and supervise staff including servers, kitchen, and support teams. Customer Service Excellence – Ensure high levels of customer satisfaction through quality service and prompt issue resolution. Inventory & Stock Control – Monitor inventory levels, order supplies, and ensure proper stock management. Sales & Revenue Monitoring – Track daily sales, manage budgets, and implement strategies to boost revenue and control costs. Compliance & Safety – Ensure adherence to health, safety, and hygiene standards as per company and regulatory norms. Reporting & Coordination – Maintain daily reports, coordinate with senior management, and support in audits or reviews.

Posted 1 month ago

Apply

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.