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1.0 - 31.0 years
0 - 0 Lacs
Civil Lines, Ludhiana Region
Remote
Prepare daily vegetarian meals including breakfast, lunch, dinner, and snacks Plan weekly menus based on household preferences and seasonal ingredients Maintain a clean, organized, and hygienic kitchen environment Source fresh, quality ingredients and manage kitchen inventory Ensure meals are healthy, balanced, and visually appealing Accommodate dietary restrictions such as Jain, gluten-free, low-oil, etc. Occasionally assist with food presentation for guests or small gatherings Proven experience as a vegetarian cook or chef in a home or professional kitchen
Posted 1 week ago
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