Residential House Cleaner National Industries

0 years

0 - 1 Lacs

Amer Road, Jaipur, Rajasthan

On-site

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Position : House Cleaning Helper Location : Jaipur Job Type : Part-time / Full-time Working Days : 6 Days Timing : 9 AM – 4 PM Responsibilities : Clean and dust desks, tables, and display showcases Sweep, mop, and wash tiled floors and surfaces Clean and disinfect bathrooms and toilets thoroughly Dispose of trash and maintain general cleanliness of rooms Assist with organizing household items if needed Refill cleaning supplies when running low Follow safety and hygiene standards Requirements : Prior experience in domestic or housekeeping cleaning is preferred Basic understanding of cleaning products and equipment Physically fit and energetic Punctual and reliable Respectful and trustworthy in handling household items Contact : If interested, please call or WhatsApp at: 9636066552 Job Type: Full-time Pay: ₹8,086.00 - ₹10,000.00 per month Schedule: Day shift Work Location: In person

Posted 4 days ago

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Chef de Partie TATHASTU HOSPITALITY

5 years

0 - 0 Lacs

Amer Road, Jaipur, Rajasthan

Work from Office

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ob Description: We are seeking a skilled and passionate Continental Chef CDP to join our culinary team. The ideal candidate must have a strong background in continental cuisine, with a minimum of 5 years of experience working in reputed 5-star hotel kitchens. You will be responsible for managing your section efficiently, maintaining high standards of food preparation, and ensuring consistency and quality at all times. Key Responsibilities: Prepare and present high-quality continental dishes in accordance with the restaurant’s standards. Supervise and coordinate the activities of commis chefs and kitchen helpers in the continental section. Ensure timely mise-en-place and smooth kitchen operations during service. Maintain cleanliness and organization of your section, adhering to HACCP and hygiene protocols. Assist in menu planning, new dish development, and food costing under the guidance of senior chefs. Monitor stock levels and communicate ordering needs to the Sous Chef. Ensure minimal food wastage and effective portion control. Train and mentor junior staff to uphold quality and consistency. Candidate Requirements: Diploma or degree in Hotel Management or Culinary Arts. Minimum 5 years’ experience in continental kitchens of 5-star hotels or luxury resorts. Proficiency in preparing European, Mediterranean, and modern continental cuisine. Strong knowledge of kitchen operations, food safety, and hygiene standards. Ability to work under pressure in a fast-paced environment. Leadership qualities with a hands-on approach. Good communication and teamwork skills. Salary: Competitive, based on experience Benefits: Meals, Uniform, Accommodation (if applicable), Medical Insurance, Performance Bonus To Apply: Send your resume to [Insert Email] with subject line “Application – Continental CDP” Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹32,350.45 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Weekend availability Work Location: In person

Posted 1 month ago

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Commis Chef bakery TATHASTU HOSPITALITY

0 years

0 - 0 Lacs

Amer Road, Jaipur, Rajasthan

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Bakery Commis 1 – Duties & Responsibilities Position Summary: The Bakery Commis 1 is responsible for assisting in the preparation, baking, and presentation of bakery items such as breads, pastries, cakes, and other baked goods, under the supervision of the Bakery Chef or CDP (Chef de Partie). Key Duties: Preparation & Baking: Prepare ingredients and doughs for breads, rolls, croissants, and other bakery products. Operate bakery equipment such as ovens, mixers, proofers, and sheeters. Follow standard recipes and production schedules. Product Quality: Ensure consistency in taste, appearance, and presentation. Maintain portion control and minimize wastage. Check quality and freshness of ingredients before use. Support & Coordination: Assist senior chefs in daily bakery operations and production. Follow instructions from CDP or Bakery Chef efficiently. Coordinate with other sections (patisserie, hot kitchen) as needed. Cleanliness & Hygiene: Maintain a clean and sanitized work area at all times. Comply with food safety, hygiene, and HACCP standards. Properly store ingredients and baked items. Inventory & Stock: Assist in stock rotation and FIFO practices. Inform seniors about shortages or quality issues with ingredients. Assist in receiving and storing bakery supplies. Training & Development: Attend team briefings and training sessions. Show willingness to learn new techniques and recipes. Workplace Discipline: Report on time and in proper uniform. Maintain a professional attitude and team spirit. Adhere to company policies and kitchen protocols. Job Types: Full-time, Permanent Pay: ₹9,540.43 - ₹23,877.42 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Weekend availability Work Location: In person

Posted 1 month ago

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