Japanese foods

As a member of AJU JAPANESE HOTEL PRIVATE LIMITED team, you will be responsible for daily tasks related to Japanese food preparation, cooking, and food service. Your role will be on-site in Bengaluru, focusing on ensuring high standards of food and beverage quality while providing excellent customer service. Effective communication with team members and patrons is crucial for success. Key Responsibilities: - Perform food preparation and cooking tasks - Maintain high standards of food and beverage quality - Adhere to safety and hygiene guidelines - Provide excellent customer service - Communicate effectively with team members and patrons Qualification Required: - Skills in Food Preparation, Cooking, and ensuring food quality - Experience in Food & Beverage management and Food Service operations - Strong Communication skills for team coordination and customer interaction - Ability to work efficiently in a fast-paced environment - Understanding of Japanese cuisine is a plus - High school diploma or equivalent; culinary training is preferred,