Italian and Bakery Chef in Goa

We are looking for dedicated and skilled chefs who care about good food as much as good vibes and can bring consistency, creativity, and discipline to the kitchen. Join us in a space that blends food with nature, calm, and creativity.

Location:

Roles:

 👨‍🍳 Italian Cuisine Chef

 🍰 Pastry / Bakery Chef

Salary:

Perks:

Joining:

Preference:

Key Responsibilities – Italian Chef

Prepare authentic Italian dishes (pizza, pasta, lasagna, etc.) from scratch

Ensure consistency in taste, portion, and presentation

Manage prep, mise en place, and stock control

Maintain kitchen hygiene and discipline

Contribute to new recipe development

Key Responsibilities – Pastry / Bakery Chef

Bake artisan breads (focaccia, brioche, multigrain, etc.)

Create pastries, cakes, tarts, and desserts from scratch

Manage fermentation, proofing, and daily baking schedules

Oversee mise en place and stock control

Maintain hygiene, quality, and consistency

Requirements

Atleast 2 years of proven experience in Italian cuisine and pastry/bakery kitchens

Strong foundation in fundamentals; ability to work independently

Attention to detail and consistency in output

Willingness to commit full-time and live on-site

Based in Goa or open to relocation

WhatsApp 7483164842