Indian Cuisine (Commis 1 & 2)

Job Description – Indian Cuisine Commis (Commis 1 & 2)

Location: Delhi NCR
Department: Kitchen – Indian Cuisine

Key Responsibilities:

• Assist in preparation and cooking of Indian cuisine, including tandoor, curries, gravies, rice, and accompaniments.
• Handle assigned sections independently (Commis 1) or under supervision (Commis 2).
• Prepare mise-en-place, marinades, gravies, and dough as per standard recipes.
• Ensure consistency in taste, portioning, and presentation.
• Maintain kitchen hygiene and food safety standards as per FSSAI guidelines.
• Support senior chefs during service and peak operational hours.
• Proper handling of kitchen equipment and ingredients.
• Follow SOPs and instructions given by CDP / Sous Chef.

Skills & Requirements:

• Experience:
• Commis 1: 2–4 years in an Indian kitchen
• Commis 2: 1–2 years in an Indian kitchen
• Good knowledge of North Indian cuisine (veg & non-veg) including tandoor basics.
• Ability to work under pressure in a high-volume kitchen.
• Team-oriented attitude with willingness to learn and grow.

Job Type: Full-time

Pay: ₹15,000.82 - ₹28,000.15 per month

Work Location: In person