Indian Cook

Job Description: Indian Chef Ashvaryum Restaurant (Pure Vegetarian) Location: Belatoradi, Besides D-Mart, Nagpur About Us Ashvaryum Restaurant is a premier pure vegetarian dining destination in Nagpur, offering a delightful range of cuisines to our valued customers. We are committed to delivering authentic and high-quality culinary experiences. Position: Indian ChefWe are seeking a skilled and dedicated Indian Chef to join our team at Ashvaryum Restaurant. The ideal candidate will be a self-starter with a passion for culinary arts and expertise in multiple cuisines. Key Responsibilities Prepare and cook a variety of dishes specializing in Indian, Indo-Chinese, North Indian, Maharashtrian, and Continental cuisines, maintaining authenticity and high standards. Develop and innovate menu items to enhance the dining experience. Ensure consistent quality, taste, and presentation of all dishes. Maintain hygiene and cleanliness in the kitchen as per food safety standards. Manage inventory, minimize wastage, and ensure timely preparation of ingredients. Collaborate with the restaurant team to ensure smooth kitchen operations. Requirements Proven expertise in Indian, Indo-Chinese, North Indian, Maharashtrian, and Continental cuisines. Minimum [2-3 years] of experience as a chef in a reputable restaurant. Self-motivated, punctual, and reliable with a strong work ethic. Ability to work efficiently under pressure and in a fast-paced environment. Must not take frequent holidays; consistent availability is essential. Valid Aadhaar card and all relevant documents for verification. Employment Terms for Trial Period: 4 days, payable at a rate of ₹9,000 per month (pro-rata). Salary: ₹18,000 - ₹20,000 per month post-trial period, based on performance. Employment is subject to successful Aadhaar card verification and submission of all relevant documents.