Icing/Fondant Cake Chef

Key Responsibilities:

• Design, bake, and decorate customized cakes using icing, fondant, ganache, and other decorative techniques.
• Create intricate fondant figurines, flowers, and other edible decorations.
• Collaborate with customers and the bakery team to bring creative cake designs to life.
• Maintain consistency in taste, texture, and visual appeal across all cakes.
• Ensure proper handling, storage, and finishing of cakes and ingredients.
• Manage production schedules to meet daily orders and special event timelines.
• Maintain cleanliness, hygiene, and organization in the work area as per FSSAI standards.
• Stay updated on current cake trends, designs, and decoration techniques.
• Train and guide junior bakery staff when required.

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person