Hyprkytchen Foodtech

Proven experience in foodservice management, preferably in a cloud kitchen environment. Strong leadership and team management skills. Excellent communication and interpersonal skills. In-depth knowledge of food safety and hygiene regulations. Proficiency in inventory management, cost control, and staff scheduling. Ability to work in a fast-paced environment and adapt to changing situations. Strong problem-solving and decision-making skills. Familiarity with kitchen management software and POS systems. Knowledge of current trends and challenges in the cloud kitchen industry.