Proven experience in foodservice management, preferably in a cloud kitchen environment. Strong leadership and team management skills. Excellent communication and interpersonal skills. In-depth knowledge of food safety and hygiene regulations. Proficiency in inventory management, cost control, and staff scheduling. Ability to work in a fast-paced environment and adapt to changing situations. Strong problem-solving and decision-making skills. Familiarity with kitchen management software and POS systems. Knowledge of current trends and challenges in the cloud kitchen industry.
Preparing meal ingredients, semi cooked food and Carry on go products. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized.
Preparing meal ingredients, semi cooked food and Carry on go products. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized.
Proven experience in foodservice management, preferably in a cloud kitchen environment. Strong leadership and team management skills. Excellent communication and interpersonal skills. In-depth knowledge of food safety and hygiene regulations. Proficiency in inventory management, cost control, and staff scheduling. Ability to work in a fast-paced environment and adapt to changing situations. Strong problem-solving and decision-making skills. Familiarity with kitchen management software and POS systems. Knowledge of current trends and challenges in the cloud kitchen industry.
Preparing meal ingredients, semi cooked food and Carry on go products. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized.