12 Hygiene Audits Jobs

Role Overview: As the Executive Chef, you will lead the culinary operations of the residential club. Your focus will be on inventory control, hygiene & sanitation, cost efficiency, wastage management, team training, and community engagement. Your creativity in crafting innovative menus, executing food festivals, and maintaining high-quality food and service standards will enhance resident satisfaction. Key Responsibilities: - Monitor inventory of raw materials and kitchen supplies - Implement portion control and par stock systems - Analyze food cost variances and ensure budget adherence - Ensure kitchens meet hygiene standards - Conduct kitchen audits and hygiene training - Minimize food was...

You will be responsible for facilitating microbiological analysis and providing support in process analysis, method validation, and maintenance of analytical instrumentation in the microbiology lab at Hyatt Centric Janakpuri, New Delhi. Your role will involve conducting Hygiene Audits, maintaining HACCP/Hygiene activities, providing training, and more. Key Responsibilities: - Facilitate microbiological analysis - Support in process analysis and method validation - Maintain analytical instrumentation in the microbiology lab - Conduct Hygiene Audits - Maintain HACCP/Hygiene activities - Provide training to staff Qualifications: - Previous experience as an Assistant Manager - Hygiene in a large...

As a Hygiene Manager at Four Seasons Hotel Mumbai, your primary role is to ensure the highest standards of cleanliness and hygiene throughout the property. Your responsibilities include developing and implementing effective hygiene practices, policies, and procedures to maintain a safe and healthy environment for guests, staff, and visitors. You will oversee the daily operations of the hotel's hygiene department and collaborate with other departments to ensure compliance with health and safety regulations. Key Responsibilities: - Develop, implement, and maintain comprehensive hygiene standards for the hotel. - Conduct regular inspections to assess compliance with hygiene policies and procedu...

Responsibilities: Submit daily, weekly monthly report to the Cluster Hygiene Manager, Executive Sous Chef for approval Ensure personal cleanliness and proper deportment of all employees under his/her supervision Hold trainings and meetings with the Training Managers and Chemical Suppliers Bring to attention of any non-usable products to the Executive Sous Chef, record them as breakage and insures that par levels of equipment are kept up to date Ensure proper sanitation standards are met through maintenance of local health and sanitation codes Maintain contracts with vendors and supplier such as Garbage Disposal, Chemical Suppliers, Exterminator, Night Cleaning Contracts if applicable, and ar...

Integrated Facilities Management Work Dynamics (Bengaluru, India) What this job involves: Navigating through the gruelling demands of dining operations. For many people in the food industry, a busy kitchen and a military unit operate similarlyboth require rigour, discipline and precision for success. So if you're looking to grow your strength in the F&B area, this role may be perfect for you! Adopting intelligence officer-like vetting skills will help you go a long way, as you can use these in reviewing and developing menus based on factors such as nutritional value, popularity and cost. Keeping an eye on feedback, records and supplies Before the start of food service, you'll need to sample ...

Manager F&B Integrated Facilities Management Work Dynamics India, What this job involves: Navigating through the gruelling demands of dining operations For many people in the food industry, a busy kitchen and a military unit operate similarlyboth require rigour, discipline and precision for success. So if you're looking to grow your strength in the F&B area, this role may be perfect for you! Adopting intelligence officer-like vetting skills will help you go a long way, as you can use these in reviewing and developing menus based on factors such as nutritional value, popularity and cost. Keeping an eye on feedback, records and supplies Before the start of food service, you'll need to sample t...

As the Manager Plant Quality at Perfect Poultry Products, your role will involve overseeing and ensuring the implementation of food safety and quality management systems in the raw chicken processing plant. Your proactive leadership will be crucial in monitoring hygiene, product integrity, and process control from live bird intake to final dispatch. Key Responsibilities: - Develop, implement, and monitor quality systems and SOPs in line with FSSAI, HACCP, and ISO 22000 standards. - Supervise incoming raw material inspection (live birds), processing stages, chilling, packing, and storage. - Conduct regular hygiene audits and ensure sanitation standards in production areas. - Monitor Critical ...

Organization- Hyatt Centric Sector 17 Chandigarh Summary To function as hygiene manager is to facilitate microbiological analysis and provide support in process analysis, method validation & maintenance of analytical instrumentation in microbiology lab. Conduct Hygiene Audits and Maintaining the HACCP/Hygiene activities, Training etc. Qualifications Looking for a colleague who is working as Team Leader - Hygiene in a bigger inventory or as an Assistant Manager - Hygiene currently.

Role Overview: You will be responsible for facilitating microbiological analysis and providing support in process analysis, method validation, and maintenance of analytical instrumentation in the microbiology lab. Your role will involve conducting Hygiene Audits, maintaining HACCP/Hygiene activities, and providing training as necessary. Key Responsibilities: - Facilitate microbiological analysis - Support process analysis, method validation, and maintenance of analytical instrumentation in the microbiology lab - Conduct Hygiene Audits - Maintain HACCP/Hygiene activities - Provide training to relevant staff members Qualifications: - Currently working as an Assistant Manager - Hygiene in a big...

As the Executive Chef at the residential club, you will be leading the culinary operations with a focus on various aspects such as inventory control, hygiene & sanitation, cost efficiency, wastage management, team training, and community engagement. Your role will involve crafting innovative menus, executing food festivals, and enhancing resident satisfaction through high-quality food and service standards. Your responsibilities will include: - Monitoring daily and monthly inventory - Implementing portion control and par stock systems - Analyzing food cost variances and ensuring budget adherence - Ensuring kitchens meet hygiene standards - Conducting kitchen audits and providing hygiene trai...

Summary To function as hygiene manager is to facilitate microbiological analysis and provide support in process analysis, method validation & maintenance of analytical instrumentation in microbiology lab. Conduct Hygiene Audits and Maintaining the HACCP/Hygiene activities, Training etc. Qualifications Looking for a colleague who is working as an Assistant Manager - Hygiene in a bigger inventory or as a Hygiene Manager currently.

The Executive Chef will lead the culinary operations of the residential club, focusing on inventory control, hygiene & sanitation, cost efficiency, wastage management, team training, and community engagement. You will craft innovative menus, execute food festivals, and enhance resident satisfaction through high-quality food and service standards. Your responsibilities will include monitoring daily and monthly inventory, implementing portion control and par stock systems, analyzing food cost variances, ensuring kitchens meet hygiene standards, conducting kitchen audits and training, tracking and minimizing food wastage, recruiting and mentoring kitchen staff, designing resident-focused menus,...