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5.0 - 9.0 years

0 Lacs

jaipur, rajasthan

On-site

The Executive Chef will lead the culinary operations of the residential club, focusing on inventory control, hygiene & sanitation, cost efficiency, wastage management, team training, and community engagement. You will craft innovative menus, execute food festivals, and enhance resident satisfaction through high-quality food and service standards. Your responsibilities will include monitoring daily and monthly inventory, implementing portion control and par stock systems, analyzing food cost variances, ensuring kitchens meet hygiene standards, conducting kitchen audits and training, tracking and minimizing food wastage, recruiting and mentoring kitchen staff, designing resident-focused menus,...

Posted 2 months ago

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