Sous Chef About Food Whisperer At Food Whisperer, we believe food is more than nourishment—it's an experience, a story, and a way to connect. Our kitchen is driven by creativity, sustainability, and a deep respect for fresh ingredients. We are redefining the culinary journey with bold flavors, innovative techniques, and a passionate team. If you're ready to bring your culinary artistry to a brand that values excellence and expression, this is your calling. Job Summary We are seeking a dedicated, highly skilled Sous Chef to join our culinary team. As the right hand to the Head Chef, you will play a key role in kitchen operations, menu development, staff training, and ensuring our dishes meet the highest standards of taste, quality, and presentation. Key Responsibilities Assist the Head Chef in managing daily kitchen operations. Supervise and mentor kitchen staff, ensuring consistency and professionalism. Execute and oversee food preparation and cooking with precision and creativity. Maintain quality control over stock, preparation, and presentation. Collaborate on new menu items and seasonal specials aligned with Food Whisperer’s philosophy. Ensure compliance with sanitation, health, and safety regulations in the kitchen. Monitor inventory levels and assist in ordering supplies to reduce waste and optimize cost. Step in and lead the kitchen in the Head Chef's absence. Qualifications 5-10 years of culinary experience, with at least 1 year in a supervisory or sous chef role. Formal culinary training or relevant certification preferred. Strong knowledge of various cooking methods, ingredients, equipment, and procedures. Excellent leadership and communication skills. Calm under pressure with a keen eye for detail and a passion for innovation. Knowledge of food safety regulations and kitchen hygiene standards. A creative flair and a palate that aligns with Food Whisperer’s culinary ethos. What We Offer A dynamic and collaborative kitchen environment. Opportunities for growth and creative input. Staff meals and benefits. A platform to express your culinary voice and evolve professionally. Job Type: Full-time Pay: ₹37,000.00 - ₹55,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person

Role: Chef de Partie (CDP) – Indian & Tandoor Primary Objective Manage the Indian & Tandoor section of the kitchen, ensuring the preparation of authentic, flavorful, and high-quality dishes while leading junior kitchen staff and maintaining hygiene and production standards. Key Responsibilities Oversee the preparation, cooking, and presentation of all Indian and tandoor dishes. Ensure consistency in taste, portioning, and appearance according to Food Whisperer’s SOPs. Supervise and train Commis-level staff in the section. Maintain control of inventory, ingredients, and production for the section. Ensure tandoor equipment (clay ovens, skewers) is used safely and efficiently. Maintain hygiene and sanitation standards in accordance with FSSAI & HACCP. Work closely with the production and dispatch teams to meet daily volume targets without compromising quality. Required Skills Expertise in Indian gravies, breads, kebabs, and tandoori items. Leadership skills to manage a small team. Good knowledge of kitchen safety, hygiene, and equipment handling. Ability to work in a high-pressure, fast-paced kitchen. Job Type: Full-time Pay: ₹351,713.27 - ₹1,640,849.02 per year Benefits: Food provided Schedule: Day shift Work Location: In person

Key responsibilities: 1. Manage the full-cycle recruitment process including sourcing, screening, interviewing, and onboarding. 2. Work closely with hiring managers to understand staffing needs and develop job descriptions. 3. Source candidates through job portals, LinkedIn, social media, employee referrals, and recruitment agencies. 4. Schedule and coordinate interviews between candidates and hiring managers. 5. Conduct initial HR screenings to assess cultural and role fit. 6. Maintain accurate candidate records and recruitment metrics using ATS or Excel trackers. 7. Support campus recruitment and internship hiring programs. 8. Ensure a seamless and positive candidate experience throughout the recruitment process. Requirements: 1. Bachelor's degree in Human Resources, Business Administration, or related field. 2. 6 Months experience in recruitment experience. 3. Strong communication and interpersonal skills. 4. Familiarity with recruitment tools, job portals, and social media hiring. 5. Ability to work in a fast-paced environment and manage multiple open positions simultaneously. 6. Passion for people and building high-performing teams. Experience -Minimum 1 years of experience Job Type: Full-time Pay: ₹300,000.00 - ₹450,000.00 per year Schedule: Day shift Work Location: In person

Role: Chef de Partie (CDP) – Indian & Tandoor Primary Objective Manage the Indian & Tandoor section of the kitchen, ensuring the preparation of authentic, flavorful, and high-quality dishes while leading junior kitchen staff and maintaining hygiene and production standards. Key Responsibilities Oversee the preparation, cooking, and presentation of all Indian and tandoor dishes. Ensure consistency in taste, portioning, and appearance according to Food Whisperer’s SOPs. Supervise and train Commis-level staff in the section. Maintain control of inventory, ingredients, and production for the section. Ensure tandoor equipment (clay ovens, skewers) is used safely and efficiently. Maintain hygiene and sanitation standards in accordance with FSSAI & HACCP. Work closely with the production and dispatch teams to meet daily volume targets without compromising quality. Required Skills Expertise in Indian gravies, breads, kebabs, and tandoori items. Leadership skills to manage a small team. Good knowledge of kitchen safety, hygiene, and equipment handling. Ability to work in a high-pressure, fast-paced kitchen. Job Type: Full-time Pay: ₹351,713.27 - ₹1,640,849.02 per year Benefits: Food provided Schedule: Day shift Work Location: In person

About Us: We’re a fast-growing fintech startup building cutting-edge trading platforms for brokers and financial institutions. We move fast, break barriers, and redefine what’s possible in trading technology. Our systems power real-time market data, high-frequency trade execution, and risk management , ensuring seamless transactions at lightning speed . If you thrive in an environment where innovation meets extreme performance , this is the place to be. · 4+ years of experience in C++ development , specializing in high-performance, low-latency systems . · Deep expertise in modern C++ (C++14/17/20), multithreading, and concurrency . · Strong Qt development experience for building real-time, high-performance trading UIs . · Experience building ultra-fast order execution engines, market data feeds, and real-time risk management tools . · Strong understanding of networking protocols (TCP/IP, UDP, FIX) and interprocess communication (IPC, shared memory, message queues) . · Hands-on experience with latency optimization, performance tuning, and profiling tools (perf, Valgrind, gprof, etc.) . · Proficiency in memory management, lock-free programming, and CPU cache optimization . · A deep understanding of exchange connectivity, order matching engines, and algorithmic trading systems . · A hacker mentality— you love solving problems that seem impossible . · Architect, develop, and optimize ultra-low-latency C++ trading applications that handle millions of transactions per second. · Build high-performance market data processing solutions with microsecond-level latencies. · Develop real-time, intuitive, and high-speed trading interfaces using Qt . · Work on exchange connectivity, FIX protocol integrations, and risk management systems . · Profile and optimize code to achieve maximum throughput and minimal latency . · Solve some of the hardest engineering problems in fintech alongside an elite team. · Experiment with new technologies to stay ahead of the competition . · Own your work end-to-end— from concept to deployment, pushing the limits of what’s possible . · 4+ years of experience in C++ development , specializing in high-performance, low-latency systems . · Deep expertise in modern C++ (C++14/17/20), multithreading, and concurrency . · Strong Qt development experience for building real-time, high-performance trading UIs . · Experience building ultra-fast order execution engines, market data feeds, and real-time risk management tools . · Strong understanding of networking protocols (TCP/IP, UDP, FIX) and interprocess communication (IPC, shared memory, message queues) . · Hands-on experience with latency optimization, performance tuning, and profiling tools (perf, Valgrind, gprof, etc.) . · Experience in high-frequency trading (HFT), market-making, or ultra-low-latency environments . · Knowledge of exchange matching algorithms, order routing strategies, and market microstructure . · Contributions to open-source C++ and Qt projects or performance-critical software. · Expertise in hardware acceleration (FPGA, SIMD, AVX, GPU computing) . · Familiarity with cloud-based trading infrastructure and hybrid on-prem/cloud systems . · Be part of a high-energy startup with massive growth potential . · Work with visionary fintech leaders and top-tier engineers . · Build industry-defining products that will shape the future of trading. · A culture that values bold ideas, rapid execution, and relentless optimization . · Competitive compensation and a real opportunity to lead and innovate . If you’re obsessed with performance, love breaking speed barriers, and want to be part of something big, we want you on our team. This is your chance to build the future of trading. Let’s disrupt together. Apply now. Job Type: Full-time Pay: ₹80,333.00 - ₹83,333.00 per month Schedule: Day shift Work Location: In person

Job Summary: We are seeking a dedicated and skilled culinary professional to join our team as a Sous Chef or Senior Sous Chef. The ideal candidate will assist the Head Chef in managing daily kitchen operations, ensuring the delivery of high-quality dishes, and maintaining a smooth and efficient kitchen environment.withe.co Key Responsibilities: Collaborate with the Head Chef in menu planning, recipe development, and culinary innovation. Supervise and coordinate kitchen staff, ensuring smooth day-to-day operations. Oversee food preparation, cooking, and presentation to meet quality standards. Train and mentor kitchen staff, promoting skill development and teamwork. Monitor kitchen inventory, control costs, and order supplies as needed. Ensure adherence to health and safety regulations and food hygiene standards. Assist in developing and implementing kitchen policies and procedures. Step in to lead kitchen operations in the absence of the Head Chef.withe.co+1Monster+1 Qualifications: Proven experience as a Sous Chef or similar role in a reputable establishment. Culinary degree or equivalent certification preferred. Strong knowledge of cooking techniques, kitchen equipment, and best practices. Excellent leadership and team management skills. Ability to work in a fast-paced environment and handle pressure effectively. Strong organizational and time-management abilities. Flexibility to work various shifts, including weekends and holidays.withe.co+5Expertia+5Testlify+5Monster+10Testlify+10Betterteam+10Betterteam Preferred Skills: Experience in menu development and inventory management. Familiarity with food safety regulations and standards. Ability to train and mentor junior staff members. Strong communication and interpersonal skills.Salary.com Working Conditions: Ability to stand for extended periods and work in a hot, fast-paced kitchen environment. Willingness to work flexible hours, including evenings, weekends, and holidays. Job Type: Full-time Pay: ₹21,362.64 - ₹55,599.28 per month Benefits: Food provided Schedule: Day shift Work Location: In person

Key ResponsibiliƟes:  Create visually appealing and engaging PowerPoint presentaƟons for sales pitches and client meeƟngs.  Collaborate with the sales team to understand requirements and tailor presentaƟons accordingly.  Ensure consistency in branding, formaƫng, and messaging across all presentaƟons.  Research and integrate relevant data, charts, and graphics to enhance presentaƟons.  Maintain a repository of templates and reusable slides for efficiency.  Stay updated with design trends and best pracƟces to improve presentaƟon quality. Required Skills & QualificaƟons:  Proficiency in MicrosoŌ PowerPoint and other presentaƟon tools.  A MBA graduate or a minimum of 1 to 3 years of experience.  Strong design and formaƫng skills with an eye for aestheƟcs.  Ability to translate complex data into visually compelling slides.  Excellent communicaƟon and collaboraƟon skills.  Prior experience in sales support or presentaƟon design is a plus. Job Type: Full-time Pay: ₹25,000.94 - ₹30,000.00 per month Schedule: Day shift Work Location: In person

Primary Objective The Executive Chef is responsible for overseeing all culinary operations, from menu planning and food preparation to maintaining high-quality standards in the kitchen. This role ensures that the kitchen runs efficiently, food quality meets customer expectations, and the culinary team is well-trained and motivated. Key Responsibilities Menu Planning & Development : Create and design new menus, considering current food trends, seasonality, and customer preferences. Ensure menus are cost-effective, innovative, and in line with the restaurant or establishment’s concept. Food Quality Control : Monitor and maintain food quality, portion control, presentation, and consistency across all dishes. Ensure all dishes meet the required standards before they are sent out for service. Kitchen Management : Oversee the entire kitchen operation, including controlling food production, kitchen staff management, and ensuring kitchen sanitation and hygiene standards are met. Team Leadership & Training : Lead, train, and motivate kitchen staff, including Sous Chefs, Chefs de Partie, and Commis. Conduct regular training sessions to improve skills, kitchen efficiency, and adherence to food safety standards. Inventory & Cost Control : Manage inventory to ensure proper stock levels, minimize waste, and reduce costs. Work closely with the purchasing team to order ingredients and supplies in accordance with menu needs. Health & Safety Compliance : Ensure that all kitchen practices comply with food safety and health regulations. Oversee proper storage, handling, and sanitation procedures for food and equipment. Collaboration : Coordinate with other departments (service, purchasing, and management) to ensure smooth operations and customer satisfaction. Budgeting & Financial Management : Monitor and control food costs, labor costs, and overall kitchen expenses to stay within budget. Develop cost-effective strategies without compromising food quality. Innovation & Trends : Stay updated on culinary trends and continuously look for ways to innovate menus or cooking techniques to keep the offerings fresh and competitive. Required Skills Culinary Expertise : In-depth knowledge of various cuisines, cooking techniques, and food preparation methods. Ability to create and innovate menus. Leadership : Strong leadership and people-management skills to lead, train, and motivate kitchen teams. Time Management : Excellent time-management skills to ensure that kitchen operations are efficient, and deadlines are met. Problem-Solving : Ability to address and resolve issues related to food quality, staff, or kitchen operations in a timely and professional manner. Organization : Ability to manage multiple tasks simultaneously, prioritize, and keep the kitchen organized. Financial Acumen : Strong understanding of budgeting, cost control, and food cost management. Communication : Excellent communication skills to work effectively with kitchen staff, management, and other departments. Creativity : Ability to innovate and develop new recipes, dishes, or cooking methods that elevate the customer experience. Food Safety Knowledge : In-depth knowledge of food safety practices, including proper storage, handling, and preparation. Job Type: Full-time Pay: ₹53,625.00 - ₹61,875.00 per month Schedule: Day shift Work Location: In person