Housekeeping Staff - Hotel

Key Responsibilities

• Clean and sanitize dining areas, restrooms, kitchen support areas, and common spaces regularly.
• Sweep, mop, vacuum, and dust all areas as required.
• Empty trash bins and dispose of waste properly in designated areas.
• Clean tables, chairs, windows, and other surfaces to maintain a neat appearance.
• Refill supplies such as tissues, handwash, and sanitizers in restrooms and guest areas.
• Assist in setting up and cleaning after restaurant service hours.
• Report any maintenance issues (broken furniture, leaks, etc.) to the supervisor.
• Follow hygiene and safety standards as per restaurant policy.
• Maintain cleaning equipment and ensure proper storage of cleaning materials.
• Support other departments (kitchen, service, etc.) with cleaning and organizing tasks when required.

Skills & Requirements

• Basic knowledge of cleaning methods and equipment.
• Good personal hygiene and grooming standards.
• Ability to work efficiently and follow instructions.
• Attention to detail and commitment to cleanliness.
• Team player with a positive attitude.
• Flexibility to work in shifts, weekends, and holidays.

Qualification & Experience

• Minimum: 10th standard or equivalent.
• Prior experience in restaurant or hotel housekeeping preferred (not mandatory).

Job Type: Full-time

Pay: ₹13,000.00 - ₹15,000.00 per month

Work Location: In person