Hotel Sudarshan & Chakra

Key Responsibilities: Oversee daily restaurant operations and ensure smooth service. Lead, train, and motivate the team for excellent customer experience. Maintain hygiene, safety, and quality standards. Manage sales, cost control, and inventory. Handle guest feedback and resolve issues professionally. Requirements: Bachelor’s degree in Hospitality or related field preferred. 3–5 years of relevant experience in restaurant operations. Strong leadership, communication, and problem-solving skills. Flexible to work weekends and shifts. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Food provided Work Location: In person