Hotel Department Manager

Role Overview: You will be responsible for managing daily operations within the hotel department in Ludhiana. Your main duties will include ensuring exceptional customer service, handling reservations, overseeing receptionist duties, coordinating food and beverage services, and assisting guests with inquiries or special requests. Key Responsibilities: - Manage daily operations within the hotel department - Ensure exceptional customer service - Handle reservations and provide prompt, accurate service - Oversee receptionist duties including check-in, check-out, and addressing guest concerns - Coordinate food and beverage services - Assist guests with inquiries or special requests Qualifications: - Strong communication and customer service skills to interact effectively with guests and colleagues - Proficiency in managing reservations and providing prompt, accurate service - Experience in handling receptionist duties efficiently - Basic knowledge of food & beverage operations to coordinate hospitality services - Professional demeanor and positive attitude - Prior hospitality or hotel industry experience is preferred Please contact us for the positions of Banquet captain, Kitchen Dcdp, Cdp Bakery, Cdp panasian, Fo Sup, and Fo ASSt.,