Supervise and coordinate the daily operations of the restaurant and dining areas. Ensure smooth food and beverage service as per resort standards. Maintain high levels of guest satisfaction through prompt, courteous, and professional service. Guide and train service staff; assist in scheduling and shift management. Handle guest complaints calmly and professionally; resolve issues efficiently. Work closely with kitchen and bar teams to ensure seamless service. Monitor hygiene, grooming, and service standards across the F&B service team. Assist in inventory control and requisition of supplies. Ensure billing procedures and POS entries are accurately followed. Key Requirements Minimum 4 years of experience as F&B Captain or Team Leader in a reputed hotel/resort. Diploma or Degree in Hotel Management or related field (preferred). Strong leadership, interpersonal, and communication skills. Good knowledge of F&B service standards and customer service. Familiar with North East culture and hospitality practices is a plus. Must be willing to work in shifts, weekends, and holidays. Fluency in English and Hindi; knowledge of local languages (Khasi, Assamese) is an advantage. IMPORTANT NOTE Applications will be accepted ONLY from candidates residing in Meghalaya and Assam. Candidates from outside these states will not be considered. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹35,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Paid time off Provident Fund Work Location: In person
Supervise and coordinate the daily operations of the restaurant and dining areas. Ensure smooth food and beverage service as per resort standards. Maintain high levels of guest satisfaction through prompt, courteous, and professional service. Guide and train service staff; assist in scheduling and shift management. Handle guest complaints calmly and professionally; resolve issues efficiently. Work closely with kitchen and bar teams to ensure seamless service. Monitor hygiene, grooming, and service standards across the F&B service team. Assist in inventory control and requisition of supplies. Ensure billing procedures and POS entries are accurately followed. Key Requirements Minimum 4 years of experience as F&B Captain or Team Leader in a reputed hotel/resort. Diploma or Degree in Hotel Management or related field (preferred). Strong leadership, interpersonal, and communication skills. Good knowledge of F&B service standards and customer service. Familiar with North East culture and hospitality practices is a plus. Must be willing to work in shifts, weekends, and holidays. Fluency in English and Hindi; knowledge of local languages (Khasi, Assamese) is an advantage. IMPORTANT NOTE Applications will be accepted ONLY from candidates residing in Meghalaya and Assam. Candidates from outside these states will not be considered. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹35,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Paid time off Provident Fund Work Location: In person
The Dishwasher is responsible for maintaining cleanliness and sanitation standards for all dishes, utensils, glassware, and kitchen equipment. This position ensures the kitchen and dining areas are kept clean, safe, and organized to support smooth restaurant operations. Key Responsibilities: Wash, sanitize, and properly store all dishes, utensils, cooking equipment, and kitchen tools. Clean kitchen surfaces, floors, and trash areas according to hygiene standards. Operate dishwashing machines safely and efficiently. Ensure all items are cleaned thoroughly and ready for use. Assist in cleaning food preparation and storage areas. Handle glassware and fragile items carefully to prevent breakage. Follow proper chemical handling and sanitation procedures. Empty trash bins and maintain overall cleanliness in the kitchen and dishwashing area. Report any maintenance or safety issues to the supervisor. Support kitchen staff with basic cleaning or prep tasks when required. Qualifications & Skills: No formal education required (high school diploma preferred). Previous experience in a restaurant or hotel kitchen preferred but not mandatory. Basic understanding of cleaning chemicals and safety procedures. Good physical stamina (ability to stand for long periods and lift up to 25 kg). Reliable, punctual, and able to work in a fast-paced environment. Team player with a positive attitude. Work Conditions: Fast-paced kitchen environment. Requires evening, weekend, and holiday shifts. Exposure to heat, moisture, and cleaning chemicals. Job Types: Full-time, Permanent, Fresher Pay: ₹8,086.00 - ₹10,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Paid time off Provident Fund Work Location: In person
The Dishwasher is responsible for maintaining cleanliness and sanitation standards for all dishes, utensils, glassware, and kitchen equipment. This position ensures the kitchen and dining areas are kept clean, safe, and organized to support smooth restaurant operations. Key Responsibilities: Wash, sanitize, and properly store all dishes, utensils, cooking equipment, and kitchen tools. Clean kitchen surfaces, floors, and trash areas according to hygiene standards. Operate dishwashing machines safely and efficiently. Ensure all items are cleaned thoroughly and ready for use. Assist in cleaning food preparation and storage areas. Handle glassware and fragile items carefully to prevent breakage. Follow proper chemical handling and sanitation procedures. Empty trash bins and maintain overall cleanliness in the kitchen and dishwashing area. Report any maintenance or safety issues to the supervisor. Support kitchen staff with basic cleaning or prep tasks when required. Qualifications & Skills: No formal education required (high school diploma preferred). Previous experience in a restaurant or hotel kitchen preferred but not mandatory. Basic understanding of cleaning chemicals and safety procedures. Good physical stamina (ability to stand for long periods and lift up to 25 kg). Reliable, punctual, and able to work in a fast-paced environment. Team player with a positive attitude. Work Conditions: Fast-paced kitchen environment. Requires evening, weekend, and holiday shifts. Exposure to heat, moisture, and cleaning chemicals. Job Types: Full-time, Permanent, Fresher Pay: ₹8,086.00 - ₹10,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Paid time off Provident Fund Work Location: In person
The Dishwasher is responsible for maintaining cleanliness and sanitation standards for all dishes, utensils, glassware, and kitchen equipment. This position ensures the kitchen and dining areas are kept clean, safe, and organized to support smooth restaurant operations. Key Responsibilities: Wash, sanitize, and properly store all dishes, utensils, cooking equipment, and kitchen tools. Clean kitchen surfaces, floors, and trash areas according to hygiene standards. Operate dishwashing machines safely and efficiently. Ensure all items are cleaned thoroughly and ready for use. Assist in cleaning food preparation and storage areas. Handle glassware and fragile items carefully to prevent breakage. Follow proper chemical handling and sanitation procedures. Empty trash bins and maintain overall cleanliness in the kitchen and dishwashing area. Report any maintenance or safety issues to the supervisor. Support kitchen staff with basic cleaning or prep tasks when required. Qualifications & Skills: No formal education required (high school diploma preferred). Previous experience in a restaurant or hotel kitchen preferred but not mandatory. Basic understanding of cleaning chemicals and safety procedures. Good physical stamina (ability to stand for long periods and lift up to 25 kg). Reliable, punctual, and able to work in a fast-paced environment. Team player with a positive attitude. Work Conditions: Fast-paced kitchen environment. Requires evening, weekend, and holiday shifts. Exposure to heat, moisture, and cleaning chemicals. Job Types: Full-time, Permanent, Fresher Pay: ₹8,086.00 - ₹10,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Paid time off Provident Fund Work Location: In person
The Dishwasher is responsible for maintaining cleanliness and sanitation standards for all dishes, utensils, glassware, and kitchen equipment. This position ensures the kitchen and dining areas are kept clean, safe, and organized to support smooth restaurant operations. Key Responsibilities: Wash, sanitize, and properly store all dishes, utensils, cooking equipment, and kitchen tools. Clean kitchen surfaces, floors, and trash areas according to hygiene standards. Operate dishwashing machines safely and efficiently. Ensure all items are cleaned thoroughly and ready for use. Assist in cleaning food preparation and storage areas. Handle glassware and fragile items carefully to prevent breakage. Follow proper chemical handling and sanitation procedures. Empty trash bins and maintain overall cleanliness in the kitchen and dishwashing area. Report any maintenance or safety issues to the supervisor. Support kitchen staff with basic cleaning or prep tasks when required. Qualifications & Skills: No formal education required (high school diploma preferred). Previous experience in a restaurant or hotel kitchen preferred but not mandatory. Basic understanding of cleaning chemicals and safety procedures. Good physical stamina (ability to stand for long periods and lift up to 25 kg). Reliable, punctual, and able to work in a fast-paced environment. Team player with a positive attitude. Work Conditions: Fast-paced kitchen environment. Requires evening, weekend, and holiday shifts. Exposure to heat, moisture, and cleaning chemicals. Job Types: Full-time, Permanent, Fresher Pay: ₹8,086.00 - ₹10,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Paid time off Provident Fund Work Location: In person
Job Summary The Housekeeping Associate is responsible for maintaining cleanliness, hygiene, and overall appearance of assigned areas. This role ensures that rooms, common spaces, and facilities meet established cleanliness standards and provide a comfortable environment for guests, employees, or residents. Key Responsibilities Clean and sanitize rooms, bathrooms, hallways, and common areas. Sweep, mop, vacuum, and dust assigned areas. Change linens, make beds, and replenish towels and amenities. Dispose of trash and follow waste-management procedures. Restock cleaning supplies and report shortages to supervisors. Inspect completed work to ensure quality and adherence to standards. Report maintenance issues or safety hazards to the supervisor. Follow proper cleaning, sanitization, and safety protocols. Handle guest or resident requests promptly and professionally. Maintain cleaning equipment in good working condition. Ensure compliance with company policies and hygiene guidelines. Qualifications & Skills High school diploma preferred but not required. Prior housekeeping or cleaning experience is an advantage. Ability to work with minimal supervision. Strong attention to detail and time-management skills. Physical ability to lift, push, or pull equipment and supplies. Good communication and customer-service skills. Ability to stand or walk for extended periods. Work Environment May involve shift work, weekends, and holidays. Work includes handling cleaning chemicals and equipment. Job Types: Full-time, Permanent, Fresher Pay: ₹8,086.00 - ₹11,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person
Job Summary The Housekeeping Associate is responsible for maintaining cleanliness, hygiene, and overall appearance of assigned areas. This role ensures that rooms, common spaces, and facilities meet established cleanliness standards and provide a comfortable environment for guests, employees, or residents. Key Responsibilities Clean and sanitize rooms, bathrooms, hallways, and common areas. Sweep, mop, vacuum, and dust assigned areas. Change linens, make beds, and replenish towels and amenities. Dispose of trash and follow waste-management procedures. Restock cleaning supplies and report shortages to supervisors. Inspect completed work to ensure quality and adherence to standards. Report maintenance issues or safety hazards to the supervisor. Follow proper cleaning, sanitization, and safety protocols. Handle guest or resident requests promptly and professionally. Maintain cleaning equipment in good working condition. Ensure compliance with company policies and hygiene guidelines. Qualifications & Skills High school diploma preferred but not required. Prior housekeeping or cleaning experience is an advantage. Ability to work with minimal supervision. Strong attention to detail and time-management skills. Physical ability to lift, push, or pull equipment and supplies. Good communication and customer-service skills. Ability to stand or walk for extended periods. Work Environment May involve shift work, weekends, and holidays. Work includes handling cleaning chemicals and equipment. Job Types: Full-time, Permanent, Fresher Pay: ₹8,086.00 - ₹11,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person
Store Assistant will support day-to-day store operations, maintain inventory records, assist with stock handling, and ensure smooth functioning of the store. Basic computer knowledge is required for data entry, stock updates, and documentation. Key Responsibilities: Assist in receiving, checking, and storing incoming materials. Maintain accurate records of stock in the system. Issue materials to departments as per requirement and update inventory. Ensure proper labeling, arrangement, and cleanliness of store items. Conduct regular stock counting and assist in monthly/annual inventory audits. Update stock register, GRN entries, and maintain proper documentation. Coordinate with vendors, housekeeping, and other departments when required. Monitor stock levels and report shortages to the Store Incharge. Assist in preparing purchase requests or indent forms. Follow safety and company guidelines in store operations. Required Skills & Qualifications: Minimum qualification: 10th/12th pass (or as per company requirement). Basic computer knowledge (MS Excel, MS Word, email, data entry). Ability to organize materials and maintain accurate records. Good communication and coordination skills. Physically fit to handle loading/unloading tasks when required. Honest, responsible, and able to work independently. Experience: 0–2 years (Freshers can apply if willing to learn) Job Types: Full-time, Permanent, Fresher Pay: ₹9,000.00 - ₹13,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person
Store Assistant will support day-to-day store operations, maintain inventory records, assist with stock handling, and ensure smooth functioning of the store. Basic computer knowledge is required for data entry, stock updates, and documentation. Key Responsibilities: Assist in receiving, checking, and storing incoming materials. Maintain accurate records of stock in the system. Issue materials to departments as per requirement and update inventory. Ensure proper labeling, arrangement, and cleanliness of store items. Conduct regular stock counting and assist in monthly/annual inventory audits. Update stock register, GRN entries, and maintain proper documentation. Coordinate with vendors, housekeeping, and other departments when required. Monitor stock levels and report shortages to the Store Incharge. Assist in preparing purchase requests or indent forms. Follow safety and company guidelines in store operations. Required Skills & Qualifications: Minimum qualification: 10th/12th pass (or as per company requirement). Basic computer knowledge (MS Excel, MS Word, email, data entry). Ability to organize materials and maintain accurate records. Good communication and coordination skills. Physically fit to handle loading/unloading tasks when required. Honest, responsible, and able to work independently. Experience: 0–2 years (Freshers can apply if willing to learn) Job Types: Full-time, Permanent, Fresher Pay: ₹9,000.00 - ₹13,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person