Hospitality Executive - Trivandrum

Position: Hospitality Executive

Location: Trivandrum Airport

Qualifications & Requirements:

• MBA with specialization/qualification in Hospitality Management or Food & Beverage (F&B) industry.
• Minimum 5 years of experience in the F&B/Hospitality sector.
• Candidate should have drawn a minimum salary of ₹35,000 – ₹40,000 in the previous role to ensure market worth.
• Excellent communication, leadership, and interpersonal skills.
• Strong knowledge of hospitality operations, guest relations, and service standards.
• Ability to manage multiple tasks efficiently and work in a fast-paced airport environment.

Key Responsibilities:

• Manage day-to-day hospitality operations at Trivandrum Airport ensuring smooth guest experiences.
• Supervise and coordinate with F&B vendors and service partners.
• Monitor service quality, hygiene standards, and regulatory compliance.
• Handle VIP guest management, lounge operations, and customer service excellence.
• Train and mentor staff to maintain high service standards.
• Oversee budgets, cost control, and operational efficiency.
• Coordinate with airport authorities and internal stakeholders for seamless hospitality services.

Compensation: Salary as per industry standards (minimum take home ₹35,000–₹40,000 based on experience and qualifications).

Contact Mr. Anoop.R.S.|Facility Manager| 82816 91359

Thiruvananthapuram International Airport| BVG India Limited

Job Type: Full-time

Pay: ₹35,000.00 - ₹40,000.00 per month

Benefits:

• Provident Fund

Work Location: In person