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Hiring Head Cook / Staff Catering For Qatar

Posted 8 months ago. This role may no longer be accepting applications.

Hiring Head Cook / Staff Catering For Qatar

2coms

3 - 5 years

Kochi

Posted:8 months ago

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Job Description

SUMMARY

Exciting Job Opportunity For Head Cook To Work In Qatar!!!

Note: Only candidates from Kerala with at least 3-5 years of Head cook and catering experience are eligible to apply.

Location - Qatar

Responsibilities:

Plan, prepare, and oversee the daily preparation and service of three meals for 300 staff members, ensuring consistency in taste, quality, and presentation.
Supervise and coordinate all kitchen activities to maintain efficiency, safety, and seamless daily operations.
Develop and implement menus with attention to nutritional balance, cost-effectiveness, and seasonal availability.
Enforce strict adherence to food safety, hygiene, and sanitation protocols, including HACCP standards where applicable.

Requirements

Minimum 3-5 years of professional cooking experience, within hotel industrial or staff catering environments.
Proven expertise in preparing North and South Indian cuisines, with a strong understanding of regional flavors and cooking techniques.
Experience in large-scale meal preparation for 200 500 persons per meal.
Physically fit to handle the demands of an industrial kitchen environment

Benefits

Skills Required

flavors hiring iso regional food production food technology restaurant business development gmp staffing haccp food safety continental cuisine menu planning food preparation quality assurance supervision beverage catering cooking indian cuisine food processing indian

Work Mode

Work from Office

Job Type

Full Time

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Hiring Head Cook / Staff Catering For Qatar