Eligibility Criteria: Minimum 3 years of experience in a similar coordination or support role in FMCG Strong communication and interpersonal skills Proficiency in MS Office (Excel, Word, Outlook) and basic ERP tools Ability to multitask and work under pressure Availability during business hours with flexibility for urgent requirements Strong follow-up and documentation skills Proactive and self-motivated approach to tasks Key Responsibilities: Coordinate with the sales team, factory/production team, and logistics to ensure timely order processing and dispatch Provide regular updates on order tracking and delivery status to clients and internal team Follow up on payment status with clients and update the management accordingly Maintain and manage all relevant sales documentation, including invoices, delivery notes, and client communications Assist in preparing sales reports, order summaries, and other relevant documentation Act as a single point of contact for internal and external coordination related to sales operations Address client queries and ensure timely resolution in collaboration with the sales team. Languages: Tamil, English and Hindi Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Provident Fund Work Location: In person Speak with the employer +91 8248090056 Expected Start Date: 09/08/2025
Job Title: JRF (FOOD SCIENCE) Job Summary: We are seeking a knowledgeable and experienced JRF (FOOD SCIENCE) to join our Research & Development team. The ideal candidate will have a strong background in food product research and nutritional research, with at least 2 years of relevant experience. They will play a crucial role in developing and improving food products, ensuring their safety, quality, and nutritional value Key Responsibilities: · Product Research and Development: o Conduct research on new food products and improve existing products. o Develop formulations and processes for food products that meet quality, safety, and regulatory standards. o Collaborate with cross-functional teams to bring new products from concept to market · Nutritional Research: o Analyze the nutritional content of food products. o Conduct research on the health benefits of various ingredients and food products. o Ensure products meet nutritional labeling requirements and health claim. · Quality Assurance: o Develop and implement quality control procedures to ensure the safety and consistency of food products. o Conduct sensory evaluations and other testing to assess product quality. · Regulatory Compliance: o Stay up-to-date with food regulations and standards. o Ensure all products comply with local, national, and international food regulations. · Documentation and Reporting: o Maintain detailed records of research and development activities. o Prepare technical reports and presentations for internal and external stakeholders. Qualifications: · Education: Bachelor’s or Master’s degree in Food Science, Nutrition, or a related field. · Experience: Minimum of 2 years of experience in food product research and nutritional research. · Skills: o Strong knowledge of food science principles and practices. o Proficiency in laboratory techniques and equipment used in food research. o Excellent analytical and problem-solving skills. o Strong written and verbal communication skills. o Ability to work collaboratively in a team environment. · Additional Requirements: o Detail-oriented with a strong commitment to quality. o Ability to manage multiple projects and meet deadlines. o Knowledge of food safety standards and regulations Salary: 25,000 to 30,000 per month. Experience: 2 - 3 years Gender: Male/ Female Candidates. Interested candidates please DM your profiles to the below mentioned Fax or Email resume to: [email protected] Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Job Title: JRF (FOOD SCIENCE) Job Summary: We are seeking a knowledgeable and experienced JRF (FOOD SCIENCE) to join our Research & Development team. The ideal candidate will have a strong background in food product research and nutritional research, with at least 2 years of relevant experience. They will play a crucial role in developing and improving food products, ensuring their safety, quality, and nutritional value Key Responsibilities: · Product Research and Development: o Conduct research on new food products and improve existing products. o Develop formulations and processes for food products that meet quality, safety, and regulatory standards. o Collaborate with cross-functional teams to bring new products from concept to market · Nutritional Research: o Analyze the nutritional content of food products. o Conduct research on the health benefits of various ingredients and food products. o Ensure products meet nutritional labeling requirements and health claim. · Quality Assurance: o Develop and implement quality control procedures to ensure the safety and consistency of food products. o Conduct sensory evaluations and other testing to assess product quality. · Regulatory Compliance: o Stay up-to-date with food regulations and standards. o Ensure all products comply with local, national, and international food regulations. · Documentation and Reporting: o Maintain detailed records of research and development activities. o Prepare technical reports and presentations for internal and external stakeholders. Qualifications: · Education: Bachelor’s or Master’s degree in Food Science, Nutrition, or a related field. · Experience: Minimum of 2 years of experience in food product research and nutritional research. · Skills: o Strong knowledge of food science principles and practices. o Proficiency in laboratory techniques and equipment used in food research. o Excellent analytical and problem-solving skills. o Strong written and verbal communication skills. o Ability to work collaboratively in a team environment. · Additional Requirements: o Detail-oriented with a strong commitment to quality. o Ability to manage multiple projects and meet deadlines. o Knowledge of food safety standards and regulations Salary: 25,000 to 30,000 per month. Experience: 2 - 3 years Gender: Male/ Female Candidates. Interested candidates please DM your profiles to the below mentioned Fax or Email resume to: jr.hr@vprc.in Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person