Helper

Job Title: Helper (Full-Time/Part-Time)

Location: Ocean View Restaurant, Phase- 7, Mohali.

Pay Range: 6,000/- to 12,000/-

Shift Patterns: Part-time and full time both are available

About the Role

Are you looking to jumpstart your career in the culinary world?

We are seeking a hardworking, reliable, and energetic Helper to join our team. You will be the backbone of our Restaurant, ensuring that our chefs have everything they need to create amazing meals and that our facility remains spotless and organized.

Whether you are an aspiring chef or someone who enjoys a fast-paced environment, this role offers a front-row seat to how a professional kitchen operates.

Key Responsibilities & Duties

1. Opening Routine

• Arrival & Setup: Ensure all workstations are sanitized and ready for the day.
• Equipment Check: Turn on ovens, grills, and dishwashers; report any maintenance issues.
• Receiving: Assist with checking in morning deliveries, verifying quantities, and storing items in the correct temperature zones (FIFO method).

2. Food Production & Prep

• Prep Work: Wash, peel, and chop vegetables; portion meats; and prepare basic sauces or dressings.
• Assembly: Assist line cooks with basic food assembly during low-volume periods.
• Stocking: Keep the "line" replenished with fresh ingredients throughout the shift.

3. Service Support

• Dish Management: Operate the industrial dishwasher and manually wash specialty pots/pans.
• Organization: Ensure clean plates, cutlery, and glassware are quickly returned to the service area.
• Scraping & Sorting: Efficiently clear debris from returned plates and sort recycling/compost.

4. Cleaning & Safety

• Floor Care: Sweep and mop all floors regularly to prevent slips.
• Waste Management: Empty trash cans and break down cardboard boxes.
• Chemical Safety: Use cleaning agents correctly and follow all health and safety protocols (WHMIS/HACCP).

5. Closing Routine

• Station Breakdown: Clear all prep tables and store leftover food in airtight containers with date labels.
• Deep Cleaning: Scrub down prep surfaces, sinks, and walk-in fridge shelves.
• Final Inspection: Ensure all equipment is turned off and the kitchen is "reset" for the morning crew.

What We’re Looking For

• Reliability: You show up on time and ready to work.
• Physical Stamina: Ability to stand for long periods and lift weight.
• Team Player: A "no task is too small" attitude and the ability to take direction well.
• Fast Learner: Ability to work quickly under pressure during the "dinner rush."
• Certification: Food Handler’s Certificate is a plus (but we can help you get it!).

Opportunities & Career Growth

We believe in promoting from within. As a Kitchen Helper at [Restaurant Name], you can achieve:

• Skill Development: Learn professional knife skills and food safety standards.
• Culinary Path: Transition into a Prep Cook or Line Cook role as you master kitchen basics.
• Leadership: Opportunity to become a Lead Dishwasher or Kitchen Supervisor.
• Cross-Training: Gain exposure to both "Front of House" and "Back of House" operations.

Job Type: Full-time

Pay: ₹10,000.00 - ₹12,000.00 per month

Benefits:

• Flexible schedule
• Food provided

Work Location: In person