**Job Description** You will be joining Healthy Earth as a Customer Service Staff on a full-time on-site role located in Ambala And Moga district. Your main responsibility will be to handle customer inquiries, provide support, resolve issues, and ensure customer satisfaction. This will involve managing customer interactions through phone calls and emails, maintaining accurate records of these interactions, and delivering a positive customer experience. **Key Responsibilities** - Handle customer inquiries and provide support - Resolve customer issues effectively - Manage customer interactions via phone calls and emails - Maintain accurate records of customer interactions - Ensure a positive customer experience **Qualifications Required** - Customer Service, Customer Support, and Customer Satisfaction skills - Phone Etiquette and Customer Experience skills - Strong communication and interpersonal skills - Ability to work effectively in a team - Proficiency in using customer service software and tools - Problem-solving skills and attention to detail - Experience in the food and health industry is a plus - High school diploma or equivalent,
Company Description Healthy Earth specializes in pure, natural, and nutritious gluten-free millet products. Our ingredients are grown organically on our farms and contain no additives, preservatives, or chemicals — just wholesome food aimed at promoting overall health. At Healthy Earth, our philosophy is simple: Healthy Eating equates to Happy Living. Role Description This is a full-time, on-site role for a Chef located in Mohali district. The Chef will be responsible for preparing and cooking a variety of millet-based dishes, ensuring food quality and presentation meet company standards, and managing kitchen inventory. Additionally, the Chef will adhere to nutrition guidelines and collaborate with other kitchen staff to maintain a clean and organized kitchen environment. Qualifications Proficiency in preparing and cooking dishes, particularly millet-based recipes Experience in kitchen management and inventory control Understanding of nutrition guidelines and food safety standards Ability to maintain cleanliness and organization in the kitchen Excellent teamwork and communication skills Relevant culinary certifications or degrees are beneficial Prior experience working in a professional kitchen is a plus