Health and Safety Officer

We are seeking a qualified and experienced Safety Officer to oversee workplace safety, health, and environmental compliance in our seafood processing facility. The ideal candidate will ensure that all safety protocols are strictly followed in line with statutory regulations, food industry standards, and customer audits. The candidate must possess relevant safety certifications, audit knowledge, and practical experience in industrial safety practices.Develop, implement, and monitor Health, Safety, and Environment (HSE) policies and procedures within the seafood plant.Ensure compliance with Factories Act, EHS regulations, ISO, BRC, HACCP, and customer audit requirements.Conduct risk assessments, hazard identification, and job safety analysis across all departments.

• Conduct risk assessments, hazard identification, and job safety analysis across all departments.
• Organize safety training programs and awareness sessions for employees and contract workers.
• Maintain safety records, incident reports, accident investigations, and implement corrective actions.
• Inspect and monitor machinery, cold storage areas, chemical handling, PPE usage, fire safety equipment, and emergency exits regularly.
• Support internal and external audits by preparing documentation, ensuring compliance, and closing non-conformities.
• Lead emergency preparedness initiatives, including fire drills, evacuation drills, and first aid training.
• Coordinate with the Quality Control, Production, and HR departments to ensure a safe working environment.
• Ensure compliance with waste management, hygiene, and environmental safety in line with seafood industry standards.\
• Bachelor’s Degree/Diploma in Industrial Safety / Fire & Safety / Occupational Health & Safety or equivalent.
• Must have completed Government-approved Safety Certification Course (NEBOSH, IOSH, or equivalent preferred).
• Knowledge of audit processes (internal, customer, and third-party audits) in food industry setups.
• 2–5 years of relevant work experience in seafood / food processing / manufacturing industries.
• Strong knowledge of OSHA, ISO 45001, HACCP, and BRC guidelines.
• Excellent communication, documentation, and training skills.
• Ability to work under pressure, handle incidents, and ensure compliance.

Job Type: Full-time

Pay: ₹12,809.11 - ₹41,975.34 per month

Benefits:

• Provident Fund

Work Location: In person