Head Chef

Role Overview: You will be responsible for working on applications in the R&D Lab, conducting trails at Customer points, setting recipes, coordinating other junior chef activities, and training the team. Key Responsibilities: - Conduct applications in the R&D Lab - Perform trials at Customer points - Set recipes - Coordinate activities of other junior chefs - Provide training to the team Qualifications Required: - Previous experience in a similar role - Knowledge of HORECA segment products such as Marinades, Breadings, Sauces, Seasonings, Sprinklers, Gravies, etc. - Strong leadership and coordination skills Benefits: - Cell phone reimbursement - Health insurance - Provident Fund (Note: The job types for this position are Full-time and Permanent. The work location is in person.),