Head Chef – Café & Continental Cuisine

Head Chef – Café & Continental Cuisine (Burger, Pizza, Café & Cafechune Experience) A skilled and versatile chef with hands-on experience in burger, pizza, café-style menus, and Cafechune-style continental dishes. Strong expertise in preparing fast-casual and continental items, maintaining quality standards, and managing kitchen operations in busy cafés and multi-cuisine outlets. Capable of handling high-volume service, menu development, and modern plating techniques. Experienced in grilled items, handcrafted burgers, woodfire/stone-oven pizza preparation, beverages, sandwiches, wraps, breakfast dishes, and café-style desserts. Key StrengthsExpertise in Gourmet Burgers, sauces, patties, and custom blends Skilled in Italian & Continental Pizzas (thin crust, hand-tossed, stone-fired) Proficient in Café cuisine: pastas, salads, sandwiches, fries, appetizers Experience with Cafechune-style continental dishes and modern presentations Strong knowledge of café beverages (shakes, mojitos, coffee basics) Ability to manage kitchen staff and maintain hygiene standards Skilled in inventory management, portion control & food cost optimization Comfortable working in fast-paced, high-demand service environments Menu Areas Worked WithBurgers (gourmet, classic, crispy, grilled) Pizzas (Margherita, Pepperoni, BBQ, Veggies, Chef-specials) Café snacks (fries, nachos, nuggets, garlic bread) Continental dishes (pasta, sizzlers, steak-style plates) Breakfast items (eggs, sandwiches, wraps) Hot & cold beverages Desserts commonly served in cafés