6 Haccp Principles Jobs

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3.0 - 5.0 years

0 Lacs

lucknow, uttar pradesh, india

On-site

Company Description Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other...

Posted 2 days ago

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5.0 - 7.0 years

0 Lacs

gurgaon, haryana, india

On-site

Position Summary We are seeking an experienced culinary professional to lead our kitchen operations, combining hands-on cooking expertise with operational management skills. This dual role requires managing kitchen staff, ensuring food quality and safety standards in service delivery. Key Responsibilities Culinary Operations: Plan, prepare, and oversee daily meal operations for employee food including Tuck Shop & Coffee Counter Develop seasonal menus that balance nutrition, cost, and employee preferences Ensure consistent food quality, presentation, and portion control across all meals Maintain expertise in diverse cuisines and dietary requirements including vegetarian, vegan, and allergen-f...

Posted 1 week ago

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0.0 years

0 Lacs

india

On-site

Company Description Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other...

Posted 1 month ago

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2.0 - 4.0 years

0 Lacs

bengaluru, karnataka, india

On-site

Company Description Grand Mercure Bangalore offers 126 suite style rooms with in-built kitchenettes. Our rooms offer the privacy you want but with the luxury and indulgence of a hotel. These suites are modern, tasteful and relaxing, suiting purposes of both leisure as well as business. Bright and spacious, they also include flat screen televisions, DVD players, music systems, Wi-Fi and 24 hour room service. Grand Mercure is known for its passion for food and wine. Dining is always a culinary experience with The Verandah, our Global Cuisine restaurant and By The Blue, our poolside RestoBar which offers inspired Indian cuisine. Job Description Finance Planning Ensure to perform the various act...

Posted 1 month ago

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5.0 - 8.0 years

0 Lacs

bengaluru, karnataka, india

On-site

What this job involves: As an F&B Manager at JLL's Bangalore operations, you will oversee all F&B operations at our commercial property including managing dining facilities, cafeterias, and catering services to ensure exceptional service delivery for tenants and visitors while maintaining the highest standards of food safety, quality, and customer satisfaction. This comprehensive management role combines operational excellence with team leadership, requiring you to oversee daily F&B operations including restaurants, cafeterias, and catering services while ensuring compliance with food safety standards, FSSAI regulations, and local health codes, managing inventory, procurement, and vendor rel...

Posted 1 month ago

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0.0 - 4.0 years

0 Lacs

pune, maharashtra

On-site

As an intern at Farmdidi, your responsibilities will include formulating new products and product refinements based on sensory testing and consumer data. You will be required to make recommendations in the design of new manufacturing processes or modify current equipment or processes. Utilizing your strong recipe replication capabilities with analytical backing, you will review methods to improve the quality of new food products during mass production. In this role, you will troubleshoot new or modified production processes to resolve production, quality, and regulatory compliance issues. Additionally, you will be responsible for preparing product costing based on raw materials and manufactu...

Posted 2 months ago

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