AREAS OF RESPONSIBILITY
Participates in the development of business strategies for health club which are aligned with the overall objectives of the hotel:
- Develops and implements strategies to achieve customer service objectives.
- Formulates standard exercise routines for distribution to Health Club members and hotel customers.
- Follows up with customers and Health Club Members to determine customer satisfaction levels.
- Acquires a working knowledge of the hotel and in house facilities to respond to customer questions.
Ensure customer and member satisfaction by maintaining a clean and safe facility:
- Monitors daily pool cleaning and chemical checks, ensures water quality meets Health Department requirements.
- Reports needed cleaning services to housekeeping.
- Reports necessary repairs to engineering.
- Establishes and monitors rules and regulations of Health Club.
- Posts necessary signs indicating Health Club safety regulations.
- Maintains current CPR certification.
- Ensure that all employees follow safety rules and procedures.
Manages the operations of the Health Club:
- Establishes membership fee structure and monitors membership sales.
- Orders amenities and necessary supplies for the Health Club.
- Recommends purchases of new equipment and parts.
- Orders equipment with General Manager's approval.
Develops and implements strategies and practices which support employee engagement:
- Recruits and selects qualified candidates.
- Provides employees with the orientation and training needed to understand expectations and perform job responsibilities.
- Communicates performance expectations and provides employees with on-going feedback.
- Provides employees with coaching and counselling as needed to achieve performance objectives and reach their fullest potential.
Provide employees with the information needed to perform their job effectively:
- Orients employees to the department and hotel and provides on-the-job training on job responsibilities.
- Prioritises and assigns work.
- Provides feedback to the employee and Department Manager on the employee's work performance of job responsibilities.
Creates 100% guest satisfaction by providing the Yes I Can! experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations
- Gives personal attention, takes personal responsibility and uses teamwork when providing guest service
- Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems
- Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis
- Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction
Adheres to hotel policies and procedures:
- Attends work on time and as scheduled.
- Follows hotel grooming and hygiene standards.
- Minimise safety hazards by following all safety rules and procedures.
- Refrain from personal conversations with other employees at the main entrance.
- Keeps immediate manager promptly and fully informed of all problems or unusual matters of significance.
- Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.
- Maintains a favourable working relationship with all other company employees to foster and promote co-operative and harmonious working climate.
- At all time projects a favourable image of Brand to the public.
Skills
trainer