GSA - F&B Service (Hotel Experience)

Key Responsibilities

• Greet, seat, present menu, suggest specials; take orders accurately and relay to kitchen/bar.
• Serve food & beverages per brand sequence check back; clear and reset.
• Handle in-room dining: order taking, tray setup, delivery, clearance.
• Manage buffet assistance: replenish chafers, label dishes, maintain presentation and temperature logs.
• Proactively handle guest requesMaintain personal grooming and uniform standards; practice safe handling of hot items/chemicals.
• Record and follow cleaning schedules; report hazards, breakages, and near misses.

Systems & Records

• Use POS/PMS for KOTs, modifiers, voids, discounts (with approvals), and bill settlement.
• Maintain checklists: opening/closing, side-station par levels, breakage/spillage, temperature logs.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹17,000.00 per month

Ability to commute/relocate:

• Kollam, Kerala: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person