Goodfarmer Foods

A Barista's primary role is to prepare and serve coffee and other beverages, handle customer orders, and maintain a clean and organized workspace. They are also responsible for operating coffee equipment, processing payments, and providing excellent customer service. A high school diploma or equivalent is often required, along with strong communication and multi-tasking skills. Key Responsibilities: Beverage Preparation: Preparing a variety of hot and cold beverages, including coffee, tea, and specialty drinks, according to customer preferences and established recipes. Customer Service: Greeting customers, taking orders, providing recommendations, and addressing customer inquiries or concerns. Equipment Operation: Operating coffee machines, grinders, blenders, and other equipment safely and efficiently. Cash Handling: Processing payments accurately, including cash and credit card transactions. Cleanliness & Organization: Maintaining a clean and organized workspace, including cleaning equipment, restocking supplies, and ensuring a tidy environment. Food Preparation: Preparing simple food items like pastries and sandwiches, as needed. Inventory Management: Assisting with inventory management, including ordering and stocking supplies. Skills & Qualifications: Communication: Strong verbal communication skills to interact with customers and team members. Customer Service: Ability to provide excellent customer service and create a positive experience. Multi-tasking: Ability to manage multiple tasks simultaneously, especially during busy periods. Attention to Detail: Paying close attention to detail when preparing drinks and handling orders. Physical Stamina: Ability to stand for extended periods and perform physically demanding tasks. Teamwork: Ability to work effectively as part of a team. Knowledge of Coffee: Understanding of coffee brewing methods, different types of coffee beans, and basic latte art. Food Safety: Knowledge of food safety and sanitation guidelines.