Posted:3 weeks ago|
Platform:
On-site
Full Time
Assisting chefs with basic tasks, preparing food portions, and ensuring food is stored and handled according to sanitary standards. Serving Meals: Distributing food to customers or patients, setting up and clearing dining areas, and providing a positive customer experience. Cleaning and Sanitation: Washing dishes, utensils, and cooking equipment; cleaning work surfaces and dining areas; and ensuring overall kitchen cleanliness. Hygiene & Safety: Following strict food safety, hygiene, and sanitation regulations to prevent cross-contamination and foodborne illnesses.
Job Types: Full-time, Permanent, Fresher
Pay: ₹20,000.00 - ₹29,505.31 per month
Work Location: In person
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