Food Processing Trainer

We are looking for an experienced and passionate Food Processing Trainer to train students/trainees in food processing techniques, safety standards, and industry best practices. The trainer will be responsible for delivering theory and practical sessions, ensuring learners gain hands-on skills and knowledge to meet industry requirements.

Key Responsibilities:

• Conduct classroom and practical training sessions on food processing, preservation, packaging, and quality control.
• Develop training content, lesson plans, and hands-on exercises as per the prescribed syllabus.
• Ensure adherence to food safety standards (FSSAI, HACCP, GMP, etc.) during training.
• Guide trainees on the use of food processing equipment and machinery.
• Assess trainees’ performance through assignments, practicals, and evaluations.
• Maintain training records, attendance, and assessment reports.
• Support learners with career guidance and industry insights.
• Ensure workplace hygiene, safety, and compliance during training sessions.

Qualifications & Skills:

• Bachelor’s degree .
• Minimum 2–3 years of industry or teaching experience in food processing.
• Strong knowledge of food safety regulations, quality standards, and processing techniques.
• Good communication, presentation, and mentoring skills.
• Ability to handle lab equipment, processing machinery, and demonstration tools.

Preferred:

• Experience in NSDC/Skill Development training projects.

Employment Type:

• Part-time / Contract

Job Types: Part-time, Contractual / Temporary
Contract length: 1 month

Pay: ₹10,086.00 - ₹20,150.54 per month

Expected hours: 30 – 40 per week

Language:

• English (Preferred)

Work Location: In person