Food chemist

Education: MSC Chemistry or Food Science/Technology

Qualifications And Skills

• Microbiology
• Laboratory Techniques
• Microbial Culturing
• Microscopic Analysis
• Sterilization Techniques
• Data Analysis
• Quality Control
• Research Methodology

Roles And Responsibilities

• Conducting microbiological tests and experiments
• Analyzing microbial cultures and samples
• Operating and maintaining laboratory equipment
• Contributing to research projects and studies
• Ensuring quality control and compliance with regulations

Desired Skills and Experience

Microbiology, Laboratory Techniques, Microbial Culturing, Microscopic Analysis, Sterilization Techniques, Data Analysis, Quality Control, Research Methodology

Job Types: Full-time, Permanent

Pay: ₹10,000.00 - ₹20,000.00 per month

Application Question(s):

• How many years of experience do you have as food microbiologist?

Experience:

• total work: 2 years (Preferred)

Work Location: In person