Food and Beverage Executive

• Assist in the daily operations of the restaurant, ensuring adherence to brand standards.
• Supervise, guide, and support the service team to ensure seamless guest experiences.
• Maintain hygiene, safety, and quality standards as per company and statutory requirements.
• Coordinate with the kitchen and service staff to ensure timely and efficient service.
• Handle guest feedback professionally and work towards prompt resolutions.
• Monitor stock levels of F&B supplies and assist in inventory management.
• Train and mentor team members to enhance their service and product knowledge.
• Support in executing promotional activities, events, and special menus.
• Uphold and reflect the values of Burma Burma in all interactions with guests and colleagues.

Job Types: Full-time, Permanent

Pay: ₹22,000.00 - ₹24,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person