Food and Beverage Captain and Stewards

Role Overview: You will be working as a Food and Beverage Captain and Stewards at BarOak Hospitality, a Multi Cuisined Casual Dining Restaurant with Bar located in Noida Sector 15A. Your main responsibilities will include supervising service standards, providing excellent food service, and ensuring high-level customer service. Additionally, you will oversee day-to-day operations, handle customer inquiries, and strive to create an exceptional dining experience for patrons. Key Responsibilities: - Supervise and ensure service standards are met - Provide excellent food service to customers - Maintain high-level customer service - Oversee day-to-day operations - Handle customer inquiries - Ensure an exceptional dining experience for patrons Qualifications Required: - Possess supervisory skills - Demonstrate strong service standards and food service skills - Exhibit strong customer service and communication skills - Have good organizational and multitasking abilities - Preferably have relevant experience in the food and beverage industry - Ability to work effectively in a fast-paced environment - Hold a high school diploma or equivalent; a degree in hospitality management is a plus,