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2.0 - 6.0 years
0 Lacs
udaipur, rajasthan
On-site
As a Steward Supervisor at Udaipur Marriott Hotel, your role is crucial in ensuring efficient clean-up operations and maintaining cleanliness standards in the F&B department. Here is a breakdown of your key responsibilities and qualifications: **Role Overview:** You will be responsible for directing and assisting Stewards to ensure smooth clean-up operations and proper documentation of water temperature and chemical levels. Additionally, you will support banquet and buffet services by transporting stock, assisting with plate-ups, and providing necessary items to the kitchen staff. **Key Responsibilities:** - Direct and assist Stewards to make clean-up operations more efficient - Ensure appro...
Posted 4 weeks ago
2.0 - 6.0 years
0 Lacs
haryana
On-site
Role Overview: You will be responsible for directing and assisting Stewards to ensure efficient clean-up, maintaining appropriate water temperature and chemical levels for cleaning, assisting with Banquet plate-ups, supporting kitchen staff with various tasks, providing needed items to cooks, and transporting and stocking banquet and buffet items. Additionally, you will operate and maintain cleaning equipment and tools. Key Responsibilities: - Direct and assist Stewards in clean-up activities - Maintain proper water temperature and chemical levels for cleaning - Assist with Banquet plate-ups - Support kitchen staff with various tasks - Provide cooks with necessary items - Transport and ensur...
Posted 1 month ago
2.0 - 6.0 years
0 Lacs
udaipur, rajasthan
On-site
As a Steward at Udaipur Marriott Hotel, located in Udaipur, Rajasthan, India, your role is crucial in ensuring the cleanliness and efficiency of the food and beverage operations. You will be responsible for directing and assisting Stewards to streamline cleanup processes, ensuring appropriate water temperature and chemical levels for cleaning, and documenting these procedures. Additionally, you will support Banquet plate-ups, assist kitchen staff with various tasks, provide necessary items to cooks, and maintain adequate stock for banquet and buffet operations. Your duties will also include operating and maintaining cleaning equipment such as dishwashing machines, hand wash stations, pot-scr...
Posted 2 months ago
2.0 - 6.0 years
0 Lacs
chennai, tamil nadu
On-site
As a Steward Supervisor at The Westin Chennai Velachery, your primary responsibility is to direct and assist stewards in order to enhance the efficiency of clean-up processes. You will be tasked with ensuring that water temperature and chemical levels are appropriate for cleaning tasks and documenting these levels accordingly. Additionally, you will support banquet plate-ups, assist kitchen staff with various tasks as required, and provide cooks with necessary items. Transporting and maintaining adequate stock for banquets and buffets will also be part of your responsibilities. In this role, you will be expected to operate and maintain cleaning equipment and tools, including the dishwashing ...
Posted 4 months ago
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