Operations Management Oversee all daily restaurant operations including opening, service, and closing procedures. Ensure smooth coordination between the front-of-house and kitchen teams. Maintain cleanliness, hygiene, and ambiance standards as per brand SOPs. Staff Management Supervise, schedule, and train staff to ensure high performance and teamwork. Conduct regular team briefings and performance reviews. Handle staffing requirements including hiring, onboarding, and disciplinary actions. Customer Service Ensure excellent guest experience through prompt and courteous service. Handle customer complaints or queries professionally and promptly. Monitor guest feedback and take corrective actions when needed. Sales & Profitability Monitor daily sales, cost control, and profitability. Achieve monthly revenue and operational targets. Implement strategies to increase sales (upselling, promotions, events). Inventory & Procurement Monitor stock levels of food, beverages, and consumables. Coordinate with vendors for timely and cost-effective procurement. Minimize wastage and pilferage. Compliance & Safety Ensure compliance with FSSAI, fire safety, and local legal regulations. Maintain documentation for audits and inspections. Conduct regular safety and hygiene checks. Reporting & Communication Prepare daily, weekly, and monthly reports on sales, staff, and expenses. Communicate effectively with senior management and team members. Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person
Minimum 1–3 years of experience in restaurant or hospitality service Strong communication and interpersonal skills Good leadership and team coordination abilities Basic knowledge of POS systems and billing procedures Well-groomed and customer-service focused Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Work Location: In person
Greet guests warmly upon arrival and thank them upon departure. Manage reservations and waitlists efficiently using booking systems or manual logs. Escort guests to tables and present menus. Coordinate with servers and management to ensure smooth table flow. Maintain cleanliness and organization of the front desk and entrance area. Answer incoming calls and provide accurate information about the restaurant. Manage guest inquiries, complaints, or special requests in a polite and professional manner. Maintain up-to-date knowledge of the menu and ongoing promotions. Ensure a positive guest experience and report any issues to the management. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Shift allowance Work Location: In person
Job Role and Responsibilities of a Restaurant Captain Guest Service Welcome guests warmly and ensure their dining experience exceeds expectations. Provide menu recommendations and assist with food and beverage selections. Address guest inquiries and special requests professionally. Team Supervision Supervise and support the service staff, including waiters and stewards, ensuring efficient service. Train and mentor new staff members in service protocols and etiquette. Assign tasks and monitor performance to maintain high service standards. Order Management Ensure orders are taken accurately and conveyed promptly to the kitchen or bar. Verify the accuracy of food and beverage items before serving them to guests. Handle any issues related to delayed or incorrect orders. Table Management Oversee table setups and ensure they meet restaurant standards. Monitor table turnover and seating arrangements for efficient service flow. Communication Act as a liaison between guests, kitchen staff, and management to resolve any issues or concerns. Relay important updates or instructions to the team. Quality Control Ensure food and beverage presentation aligns with restaurant standards. Conduct regular checks to maintain cleanliness and hygiene in the dining area. Problem-Solving Address guest complaints or concerns promptly and professionally. Implement solutions to improve service and enhance the guest experience. Administrative Tasks Maintain reports related to daily operations, guest feedback, and team performance. Assist in inventory checks and ensuring adequate supplies for service. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person
Responsibilities: Prepare and cook pizzas according to recipes and menu specifications. Make fresh dough daily and manage proofing, rolling, and shaping processes. Prepare sauces, toppings, and cheese portions in advance. Ensure pizzas are cooked to perfection in the oven (wood-fired, gas, or electric). Maintain consistency in taste, texture, and presentation of pizzas. Ensure kitchen and pizza station are clean, organized, and compliant with hygiene standards. Monitor inventory and inform the Head Chef about shortages or requirements. Train and guide junior kitchen staff when necessary. Follow all food safety and sanitation procedures strictly. Handle customer special requests and dietary preferences where applicable. Job Type: Full-time Pay: ₹20,000.00 - ₹35,000.00 per month Benefits: Paid sick time Provident Fund Work Location: In person
Food preparation: Prepare and cook a variety of Asian dishes, following recipes and maintaining consistent quality. This includes skills like wok cooking, sushi rolling, or dim sum making, depending on the specialization. Menu development: Plan menus, test new recipes, and develop new dishes to enhance the offerings. Kitchen management: Supervise kitchen staff, delegate tasks, and manage kitchen operations, ensuring a smooth workflow during service. Inventory and cost control: Order food supplies, monitor inventory levels, and ensure the freshness and quality of ingredients while controlling food and labor costs. Quality and safety: Maintain the highest standards of cleanliness and organization in the kitchen. Ensure all dishes are prepared and presented according to established standards and that all food safety and hygiene regulations are followed. Staff supervision and training: Train, supervise, and motivate kitchen staff to meet performance standards. Job Type: Full-time Pay: ₹20,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person
Beverage Preparation & Service Prepare and serve drinks according to standard recipes and guest preferences. Mix cocktails, mocktails, and other beverages with accuracy and presentation. Serve snacks or accompaniments as required. Customer Service Greet guests courteously and take orders promptly. Suggest drinks or menu items and promote special offers. Handle guest complaints politely and professionally. Bar Maintenance Maintain cleanliness and hygiene in the bar area. Ensure all glassware, equipment, and bar counters are clean and organized. Check bar stock daily and inform the manager about shortages or requirements. Cash Handling & Billing Handle billing and payments accurately. Maintain daily sales and consumption records. Compliance Follow all safety, hygiene, and legal drinking age regulations. Ensure responsible alcohol service and prevent overconsumption. Teamwork Coordinate with waiters, kitchen staff, and the restaurant manager for smooth operations. Participate in daily briefings and training sessions. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Work Location: In person