F&B Steward,

• Clean and sanitize all kitchen equipment, utensils, dishes, pots, and pans.
• Operate dishwashing machines and ensure proper functioning.
• Maintain cleanliness of kitchen and storage areas, including floors, walls, and work surfaces.
• Ensure garbage is disposed of properly and areas are kept free of waste.
• Assist with receiving and storing deliveries following FIFO (First In, First Out) procedures.
• Follow all hygiene, health, and safety regulations and report any hazards.
• Support kitchen staff during busy periods by assisting in basic food prep or setup as needed.
• Maintain inventory of cleaning supplies and notify supervisor of shortages.
• Follow departmental SOPs and hotel policies at all times.
• Perform other related duties as assigned by the Stewarding Supervisor or F&B Manager.

Job Types: Full-time, Fresher, Internship, Contractual / Temporary

Pay: ₹14,086.00 - ₹16,989.79 per month

Benefits:

• Flexible schedule
• Food provided
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person