F&B Executive / Manager

Job Title: F&B Executive / Manager

📍 Location:

💰 Salary:

🏢 Company:

🕒 Full-Time | On-Site | Immediate Joiners Preferred

Key Responsibilities

• Manage day-to-day

  food & beverage operations

  at the venue
• Supervise

  kitchen, service, and catering teams

• Maintain

  quality control, hygiene, and service standards

• Coordinate with chefs, vendors, and suppliers
• Handle

  customer feedback

  and ensure client satisfaction
• Track

  inventory

  , stock levels, and ordering needs
• Train and motivate staff for best service practices
• Maintain records of

  sales, expenses, and shift reports

• Work closely with the event and operations team for in-house catering and functions

Candidate Requirements

• 2–5 years of experience in

  F&B, hospitality, restaurant, or hotel management

• Strong knowledge of

  food safety, hygiene, and service protocols

• Excellent communication and team management skills
• Ability to handle pressure in a fast-paced environment
• Detail-oriented, energetic, and guest-focused mindset
• Must be based in

  Jhansi

  or willing to relocate
• Graduate in hotel management or related field is preferred