Executive Sous Chef - Bread / Pastry

As an Executive Sous Chef specializing in Bread and Pastry, your role involves overseeing the operations of the Central Kitchen. You will work closely with management to meet daily production requirements, supervise subordinates, and uphold product quality standards. Your expertise in the culinary arts and passion for creating sweet and delicious treats will be crucial for this position. **Key Responsibilities:** - Maintain production logs, inventory, waste reports, and back-of-the-house production list - Prepare duty rosters, train staff, and ensure accountability for production execution as per company standards - Develop new ideas, menus, and items for the Pastry Kitchen to engage customer interest - Ensure quality of materials and check equipment conditions for cooking - Report equipment problems, maintenance issues, safety hazards, and unsafe practices to the supervisor promptly - Demonstrate a positive attitude and collaborate efficiently with a diverse range of people and co-workers - Uphold food hygiene and Health and Safety standards - Interact with guests to understand their preferences and adjust service accordingly **Qualifications Required:** - Head Pastry / Bread Chef with 10+ years of experience in Pastry/Bakery, including a minimum of 3-5 years as Head of Department - Degree/Diploma in Pastry from an accredited institution **Desired Skills & Attitude:** - Strong alignment to values and ethical principles - Technical expertise in pastry making and bakery Please note that the above job description is for the position of Executive Sous Chef - Bread / Pastry at the mentioned company.,